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Sorry, no menu plan monday post for today. If you use them, all you need to do is pick from a previous week for this week. I will be back with another one for you next Monday. Instead I have a recipe for Speedy 3 Ingredient Brownies.
The 4th of July is fast approaching and these simple brownies would be perfect to whip together and take to whatever gathering you may be going to. I also baked them in Chinet’s new line of Bakeware. It made it so easy to just bake and take these brownies.
The Bakeware is made from 90% recycled materials. You can use the dish just like any other baking dish – oven, freezer, microwave (minus the lid)…and you can leave it behind if you’re going to a party, or dropping off food for a friend. These first disposable baking dishes are all in one attractive, non-stick pans. I used their 8 x 8 size for the brownies but the recipe could be easily doubled and put in their 9x 13 size too. To enter the giveaway, just enter in the widget at the bottom of this post.
To make them more festive for the 4th, you can top with frosting and sprinkles or a dollop of sweetened whipping cream with some blueberries and raspberries or sliced strawberries.
Speedy 3 Ingredient Brownies
Ingredients
- 1 1/4 cup Nutella
- 2 eggs
- 1/2 cup all purpose flour
Instructions
- Grease a 9 x 9 or 8 x 8 baking pan. If using the Chinet Bakeware do not grease the pan. Preheat oven to 350 degrees.
- In a large bowl, add the ingredients and mix with a large wooden spoon until well combined and smooth.
- Pour into baking pan and spread into the pan evenly with a spatula.
- Bake for about 15 minutes until toothpick inserted comes out clean. Be sure to not overbake these brownies because they will dry out.
- Let brownies cool and set before cutting and serving. Makes 9 brownies.
Recipe adapted from Kirbie Cravings.
70 comments
I will cook this one.
Thank you so much
It seems so yummy and I’ll try it at home. thanks for sharing it
good
[…] Speedy 3 Ingredient Brownies […]
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I just made these. They were definitely easy and hit my sweet tooth, but I’ve had better brownies. Here’s my full review: https://www.realmomkitchen.com/15629/speedy-3-ingredient-brownies-and-chinet-giveaway/
★★★
Sour Cream Cake! No one ever turns that down!
pudding cake!
Even though it’s not baking, I love taking a good taco dip. If I had to bake it would definitely be brownies!
I’d actually have to try out that brownie recipe. It looks delicious! And only those 3 ingredients sound extremely intriguing.
Iced brownies with chopped nuts! 🙂
cookie bars!
i would use them for anything from coffee cake to lasagna!
I’d make brownies to take to my husband’s office party.
I’d make dessert to give to a friend that just had a baby, that would finish off the rest of the meal I’m taking her.
I’m the brownie queen! I make all kinds and my friends request them for every occasion. Have some cooling in the kitchen right now for tonight’s festivities.
strawberry shortcake thanks
I like these pans for lasagna.
I would make a coffee cake.
I’d make brownies – your speedy recipe sounds great!
Iced brownies. Yum!
I would make my marshmallow cake.
I think I’d probably do brownies too. They’re easy to make and everyone loves them!
a peach cobbler
A flag cake!
Ina Garten’s Flag Cake! Thanks.
Peach crisp!
I’d make & take your amazing 3-ingredient brownies!
★★★★★
Id make brownies,everyone loves them!
I would make chew bread or lasagna!
I am planning on taking a strawberry poke cake for our neighborhood 4th of July picnic!
I would make cornbread
I would make a cheesecake!
I would make blueberry crisp or brownies.
I would make Raspberry Poke Cake.
I am going to make some pound cake for strawberry shortcake.
Peach cobbler or chicken enchilada casserole. Or both?
I would make a fun red,white and blue cake. I think I would try and tackle this recipe in the Chinet: https://www.bettycrocker.com/recipes/red-white-and-blue-layered-flag-cake/9aaef2a0-b01d-4cb8-9bab-c0d0451a1065?nicam2=Email&nichn2=Core&niseg2=BC&nicreatID2=BC_06_27_2013
I would make s’more bars!
Definitely making these!
I would take scotcheroos (always a hit)! Or S’mores bars are good for summer! Who doesn’t love S’mores?
I would bake a cake.
Would have to make a peach cobbler!
Brownies or bar cookies are always a hit.
I’d make flag cake!
Smores bars
I would make my homemade chocolate cake in the 8 X 8 pan.
★★★★★
everyone loves brownies, so gotta try these
I would bake these brownies, they sound delicious!
★★★★★
I have been craving this oatmeal chocolate chip picnic cake lately, that’s what I would bake!
I would make a blueberry cobbler.
marshmallow brownies!
I’m planning on taking a Peach Cobbler to a cookout at our friends’ home on the 4th.
Mmm, let’s see… maybe some yummy tator tot casserole to give a friend! Yah!
Brownies and a corn casserole.
Scalloped potatoes
My Mom’s Blueberry Crunch 🙂
Excited to try this bakeware – I love to bake and often share with friends so this would be perfect – no pans to return.
I’d make some kind of cookie bars.
I would make my blueberry cake.
Red Velvet cake
I’ll probably be bringing some kind of berry strudel, and that kind of thing is great in chinet dishes.
i would make scalloped potatoes
My husband LOVES Nutella, so I may need to try these!
Baked beans!!
ok
I’d make a 4th of July cake. Bake a cake, frost it with white frosting, and top it with blueberries and strawberries to look like a flag.
Brownie’s look yummy and I like they are easy and don’t require lots of time at the grocery store
★★★★