I got this recipe for Southwest Egg Puff recipe after going to a shower. They served this as part of a brunch and it was delicious. However, I found it surprising at what the recipe consisted of. At the shower, they served it with waffles. I served mine with muffins and fruit.
It is make with eggs, flour, baking powder, salt, Monterey Jack cheese, cottage cheese, and chopped green chilies. It’s a nice protein packed dish.
Also, it is really yummy because it is different than your normal run of the mill eggs. This turns out fluffy and puffy. I compare it to a crustless quiche. It’s cheesy and flavorful. The green chilis are what really make this dish. However, you can leave them out if you don’t like spicy. If making for a crown you can do some with green chilies and some with out. Also, you can serve this with salsa or extra green chilies to go on top too.
- ALL-PURPOSE FLOUR
- BAKING POWDER
- MONTEREY JACK CHEESE
- COTTAGE CHEESE
- CANNED CHOPPED GREEN CHILIES