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S’mores Fudge

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It’s fudge week on RMK.  Yes, I know that I usually begin a theme week on a Monday. However, I ended up with 6 recipes and needed an extra day.  I know what a predicament to be in, too many fudge recipes.  Now, I could have done the fudge into the following Saturday. But hey, the recipes were too yummy to wait beginning with this s’mores fudge.

We are starting off the week with a yummy s’mores fudge made with Nestle Milk Chocolate Morsels.  When I was doing s’mores week this last Summer, I was inspired to make a smore’s fudge. Which then inspired me to plan this whole week of fudge for the holiday’s.  I took my favorite Rocky Road Fudge and just adapted it to make a s’mores version.  My hubby really loved this one.  I can’t wait to share all the other yummy recipes.  So stay tuned and don’t fear the fudge.  If making fudge is scary to you, no worries.  I have a variety of ways to make them and there are two recipes that ANYONE can make.

I also wanted to let you know that Nestle has a fun contest going on.  When you get together and Bake Some Love™ this holiday season, you could win some great prizes with the main prize being $5,000!  Just create a Holiday treat using Nestle Toll House Morsels or Nestle Toll House refrigerated cookie dough.  I also created another recipe in addition to this one if you didn’t have a change to see it – Peppermint Swirl Cookies.

To enter your own recipe, just pop on over to the Nestle facebook page.  You have until 12/8/11 at 11:00 p.m. ET to enter!

S'mores Fudge | realmomkitchen.com

S'mores Fudge

Real Mom Kitchen

5 from 1 vote
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Ingredients
  

  • 4 cups miniature marshmallows
  • ½ 12.5 oz pkg Keebler Deluxe Grahams, chopped
  • 4 C sugar
  • 1 ½ C evaporated milk
  • 20 large marshmallows
  • 12 oz pkg. Nestle milk chocolate morsels
  • 1 cup butter
  • 1 tsp vanilla

Instructions
 

  • Place miniature marshmallows and chopped grahams on a cookie sheet and freeze. You want to give them a couple of hours in the freezer. This will prevent the marshmallows and chocolate coating on the grahams from melting in the fudge.
  • In a large pot, combine the sugar, milk and the 20 large marshmallows. Bring to a boil and boil for 6 minutes, stirring constantly. (Don’t be alarmed by the brown bits that will appear while cooking the mixture.)
  • Remove from heat and mix in the chocolate chips and butter. Stir until thick.
  • Then let the mixture sit to thicken more and cool slightly.
  • Mix in the vanilla then fold in the frozen marshmallows and chopped grahams. Pour into greased 9 x 13 pan and allow to set.
Tried this recipe?Let us know how it was!

Recipe adapted from Rocky Road Fudge recipe.
Disclosure: I was compensated for the creation of this recipe and post.

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7 Comments

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  5. I have been making smores fudge for years! It is a HUGE hit with everyone I share it with.