Smoked Buttery Steakhouse Chicken
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After getting a pellet smoker, this smoked buttery steakhouse chicken is one of the first recipes I created. I love Kinder’s buttery steakhouse seasoning. It’s one of my favorite spice mixes to use. This is what I came up with and we loved it.
This spice mix for this smoked buttery steakhouse chicken includes a buttery flavoring along with other spices including garlic, red pepper, and parsley. You can also pick what kind of pellets you like to vary the flavor of this chicken. When we made this, we used apple wood pellets with my smoker.
To make this, you want to flatten the chicken breasts so they are 1/2 inch thick. Using a silicone brush, brush each side of the chicken with the olive oil. Then sprinkle the seasoning mix over the chicken.
To smoke the chicken, preheat the pellet smoker to 250 degrees. Add the chicken to the smoke and cook for about 1 hour. You want the chicken to reach 160 degrees. All the chicken to rest for 5 minutes while tented with foil and serve. This is great as is or delicious to cut up and serve on a salad.
Here is what you need to make this
Smoked Buttery Steakhouse Chicken
- BONELESS SKINLESS CHICKEN BREASTS
- OLIVE OIL
- KINDER’S BUTTERY STEAKHOUSE SEASONING
Smoked Buttery Steakhouse Chicken
Real Mom Kitchen
Ingredients
- 4 boneless skinless chicken breasts
- 1 Tbsp olive oil
- 2 Tbsp Kinder’s buttery steakhouse seasoning
Instructions
- Preheat pellet smoker to 250 degrees.
- Meanwhile, flatten the chicken breasts evenly to 1/2 inch thickness. Using a silicone brush, brush each side of the chicken with olive oil. Then sprinkle to seasoning all over the chicken.
- Place the chicken on the preheated smoker and cook at 250 for about 1 hour until the chicken to reach 160 degrees. Allow the chicken to rest for 5 minutes while tented with foil the serve. Serves 4.
