Go Back
–+ servings
Print Pin
4 from 1 vote

Smoked Buttery Steakhouse Chicken

Course Main Dish
Cuisine American
Keyword chicken breast, smoked
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings
Calories 166kcal
Author Laura

Equipment

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 Tbsp olive oil
  • 2 Tbsp Kinder's buttery steakhouse seasoning

Instructions

  • Preheat pellet smoker to 250 degrees.
  • Meanwhile, flatten the chicken breasts evenly to 1/2 inch thickness. Using a silicone brush, brush each side of the chicken with olive oil. Then sprinkle to seasoning all over the chicken.
  • Place the chicken on the preheated smoker and cook at 250 for about 1 hour until the chicken to reach 160 degrees. Allow the chicken to rest for 5 minutes while tented with foil the serve. Serves 4.

Nutrition

Serving: 1 serving | Calories: 166kcal | Carbohydrates: 1g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 132mg | Potassium: 432mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg