This is really a dump and go kind of recipe. You place the steak in your slow cooker and season it with a mixture of chili powder, cumin, onion powder, and garlic powder. Then you jus pour the cans of Ro*tel all over it.
It cooks on low for 8-10 hours. You shred the meat and put it back with everything in the slow cooker. Once it’s all combined, drain off any excess liquid. That’s it! The meat is ready to be stuffed into your favorite tortillas and topped with your favorite toppings. I am partial to corn tortillas warmed in a skillet with a little oil.
This steak is well marbled so that means rich in flavor and juicy! The meat turns out super tender after cooking and full of flavor. Just another yummy way to make tacos!
- FLAT IRON STEAK
- CHILI POWDER
- ONION POWDER
- GARLIC POWDER
- ROTEL TOMATOES
- FAVORITE TACO TOPPINGS
Recipe adapted from Recipes that Crock.