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Yep, I have yet another way for you to mix up taco night – slow cooker steak tacos! You make this one in the slow cooker using a flat iron steak (AKA top blade steak).
This is really a dump and go kind of recipe. You place the steak in your slow cooker and season it with a mixture of chili powder, cumin, onion powder, and garlic powder. Then you jus pour the cans of Ro*tel all over it.
It cooks on low for 8-10 hours. You shred the meat and put it back with everything in the slow cooker. Once it’s all combined, drain off any excess liquid. That’s it! The meat is ready to be stuffed into your favorite tortillas and topped with your favorite toppings. I am partial to corn tortillas warmed in a skillet with a little oil.
This steak is well marbled so that means rich in flavor and juicy! The meat turns out super tender after cooking and full of flavor. Just another yummy way to make tacos!
Here is what you need to make the
Slow Cooker Steak Tacos
- FLAT IRON STEAK
- CHILI POWDER
- CUMIN
- ONION POWDER
- GARLIC POWDER
- ROTEL TOMATOES
- TORTILLAS
- FAVORITE TACO TOPPINGS
Slow Cooker Steak Tacos
Ingredients
- 3–4 lbs Flat Iron Steak
- 1 Tbsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 (10 oz) cans Rotel tomatoes
- tortillas
- favorite taco toppings
Instructions
- Add the steak to your slow cooker and sprinkle seasonings over it.
- Pour the canned tomatoes around the steak. Cover and cook on low for 8-10 hours.
- Remove steak and shred. Place back in the crock pot and mix with what remains in the crock pot. Then drain off any excess liquid.
- Serve with the tortillas and your favorite toppings. Serves 10.
Recipe adapted from Recipes that Crock.
