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Slow Cooker Steak Tacos | realmomkitchen.com
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5 from 3 votes

Slow Cooker Steak Tacos

These slow cooker steak tacos are an easy way to change up taco night with minimal prep and big flavor. The seasoned flat iron steak cooks low and slow until it’s tender enough to shred, soaking up all the delicious tomato and spice mixture. Serve it in warm tortillas with your favorite toppings for a simple, crowd-pleasing meal.
Course Appetizer, dinner, lunch, Main Dish
Cuisine American, Mexican
Keyword comfort food, shredded meat, slow cooker, tacos
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 10 servings
Calories 254kcal
Author Laura

Equipment

Ingredients

  • 3-4 lb flat iron steak
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 20 oz Rotel two 10 oz cans
  • tortillas
  • favorite taco toppings

Instructions

  • Add the steak to your slow cooker and sprinkle seasonings over it.
  • Pour the canned tomatoes around the steak. Cover and cook on low for 8-10 hours.
  • Remove steak and shred. Place back in the crock pot and mix with what remains in the crock pot. Then drain off any excess liquid.
  • Serve with the tortillas and your favorite toppings. Serves 10.

Nutrition

Serving: 1serving | Calories: 254kcal | Carbohydrates: 3g | Protein: 26g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 120mg | Potassium: 552mg | Fiber: 1g | Sugar: 1g | Vitamin A: 306IU | Vitamin C: 5mg | Calcium: 31mg | Iron: 4mg