I love the flavor of Korean Beef. It has a nice sweetness to it that I enjoy. I have shared a great version before that uses ground beef.
Well, today I have another version at is a slow cooker Korean beef and uses chunks of beef. You can cut up a beef roast or save on the prep time and just use some stew meat.
This is great for summer because it gets cooked in the crock pot. It also only takes about 10 minutes to put together. It can cook while you are off having fun in the sun.
- 1 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 4 cloves minced garlic
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 Tbsp fresh gated ginger
- 1/2 tsp onion powder
- 1/2 tsp white pepper
- 3 lbs boneless beef chuck roast cut into 1 inch cubes (or use stew meat)
- 3 Tbsp cornstarch
- 4 Tbsp water
- cooked rice for serving
- 1 tsp sesame seeds
- 2 green onions sliced
- In your slow cooker, add the beef broth, soy sauce, brown sugar, garlic, sesame oil, vinegar, ginger, onion powder, and white pepper. Whisk together.
- Carefully add in the meat to the crock pot. Cook on low for 7-8 hours.
- Then in a small bowl, whisk together the water and cornstarch. Slowly stir into the meat mixture and cook on high until thickened, up to 30 minutes.
- Serve over cooked rice and garnish with sesame seeds and green onion.
Recipe adapted from Damn Delicious.