Slow Cooker Asian Lettuce Wraps
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Here is a recipe for tasty Asian lettuce wraps where the filling is made in a slow cooker!
This makes them so easy to make lettuce wraps! The flavorful filling gets a topping of teriyaki sauce, green onion, and sesame seeds. These look like they come from a great Asian restaurant. Now one will ever guess how easy they were to make.
You’ll add some chicken, white part of the green onion, water chestnuts, and shredded carrots to your slow cooker. You’ll also mix together the soy sauce, vinegar, and water together. Then pour it over the chicken. This will all cook on low for 4-5 hours.
Once the chicken is cooked, you’ll take it from the slow cooker and shred it. Then place it back in the slow cooker and mix it in along with the hoisin sauce. To serve, just place some of the chicken mixture un a leaf of butter lettuce. Drizzle with some teriyaki sauce, green onion and a sprinkle with sesame seeds.
Here is what you need to make the
Slow Cooker Asian Lettuce Wraps
- CHICKEN BREAST
- GREEN ONIONS
- CANNED WATER CHESTNUTS
- CARROTS
- SOY SAUCE
- TERIYAKI SAUCE
- RICE VINEGAR
- WATER
- HOISEN SAUCE
- BUTTER HEAD LETTUCE LEAVES
- SESAME SEEDS
Slow Cooker Asian Lettuce Wraps
Real Mom Kitchen
Ingredients
- 2 lbs. chicken breast
- 3 green onions white parts and green parts diced and separated
- 1 5 oz can water chestnuts
- 1 cup shredded carrots
- 4 tsp soy sauce
- 2 tsp teriyaki sauce
- 1 tsp rice vinegar
- ¼ cup water
- 2 tbsp hoisen sauce
- 12 butter head lettuce leaves
- teriyaki sauce
- sesame seeds
Instructions
- Add chicken breasts, white parts of the green onion, water chestnuts, and shredded carrots to your slow cooker.
- In a bowl, mix together the soy sauce, vinegar, and water together. Pour over chicken in the slow cooker.
- Cook on low for 4-5 hours. Shred chicken and mix in hoisen sauce.
- Serve chicken in lettuce leaves. Top with additional teriyaki sauce, green parts of the green onion, and sesame seeds. Serves 6.
Recipe adapted from The Recipe Critic.
