Slow Cooker Asian Lettuce Wraps

Here is a recipe for tasty Asian lettuce wraps where the filling is made in a slow cooker!

This makes them so easy to makelettuce wraps! The flavorful filling gets topped with teriyaki sauce, green onion, and sesame seeds. These look like they come from a great Asian restaurant. Now one will ever guess how easy they were to make.

Slow Cooker Asian Lettuce Wraps

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Ingredients

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• 2 lbs. chicken breast
• 3 green onions, white parts and green parts diced and separated
• 1 (5 oz) can water chestnuts
• 1 cup shredded carrots
• 4 tsp soy sauce
• 2 tsp teriyaki sauce
• 1 tsp rice vinegar
• 1/4 cup water
• 2 tbsp hoisen sauce
• 12 butter head lettuce leaves
• teriyaki sauce
• sesame seeds

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Instructions

1. Add chicken breasts, white parts of the green onion, water chestnuts, and shredded carrots to your slow cooker.
2. In a bowl, mix together the soy sauce, vinegar, and water together. Pour over chicken in the slow cooker.
3. Cook on low for 4-5 hours. Shred chicken and mix in hoisen sauce.
4. Serve chicken in lettuce leaves. Top with additional teriyaki sauce, green parts of the green onion, and sesame seeds. Serves 6.

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Recipe adapted from The Recipe Critic.