Home Chicken Slow Cooker Asian Lettuce Wraps

Slow Cooker Asian Lettuce Wraps

by Laura

Here is a recipe for tasty Asian lettuce wraps where the filling is made in a slow cooker!

This makes them so easy to makelettuce wraps! The flavorful filling gets topped with teriyaki sauce, green onion, and sesame seeds. These look like they come from a great Asian restaurant. Now one will ever guess how easy they were to make.

Slow Cooker Asian Lettuce Wraps | realmomkitchen.com

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Slow Cooker Asian Lettuce Wraps


Ingredients

Scale
  • 2 lbs. chicken breast
  • 3 green onions, white parts and green parts diced and separated
  • 1 (5 oz) can water chestnuts
  • 1 cup shredded carrots
  • 4 tsp soy sauce
  • 2 tsp teriyaki sauce
  • 1 tsp rice vinegar
  • 1/4 cup water
  • 2 tbsp hoisen sauce
  • 12 butter head lettuce leaves
  • teriyaki sauce
  • sesame seeds

Instructions

  1. Add chicken breasts, white parts of the green onion, water chestnuts, and shredded carrots to your slow cooker.
  2. In a bowl, mix together the soy sauce, vinegar, and water together. Pour over chicken in the slow cooker.
  3. Cook on low for 4-5 hours. Shred chicken and mix in hoisen sauce.
  4. Serve chicken in lettuce leaves. Top with additional teriyaki sauce, green parts of the green onion, and sesame seeds. Serves 6.
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Recipe adapted from The Recipe Critic.

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