Sloppy Joe Shepherd’s Pie
This post may contain affiliate links. Read our disclosure policy.
Get ready to experience the ultimate comfort food fusion with our Sloppy Joe Shepherd’s Pie. This mouthwatering dish combines two beloved classics: tangy, sweet, sloppy joe meat and hearty shepherd’s pie. The flavorful sloppy joe filling, with its perfectly seasoned ground meat and rich tomato-based sauce, is generously topped with a layer of fluffy mashed potatoes. To make it even better, you add a melty combination of cheeses, creating a deliciously gooey and golden topping.
Each bite is a delightful blend of savory and sweet flavors, with the creamy mashed potatoes balancing out the boldness of the sloppy joe meat. It’s an all-in-one meal that’s not only incredibly satisfying but also easy to make. Whether you’re feeding a family or hosting a casual dinner, this Sloppy Joe Shepherd’s Pie is sure to be a hit with everyone at the table. Enjoy the comforting goodness of this unique and delectable dish!
Ingredients for Sloppy Joe Shepherd’s Pie
- OLIVE OIL
- GARLIC
- GROUND BEEF
- YELLOW ONION
- BEEF BOUILLON
- BROWN SUGAR
- DRY MUSTARD
- BLACK PEPPER
- CRUSHED TOMATOES
- KETCHUP
- BEEF BROTH
- TOMATO PASTE
- WORCESTERSHIRE SAUCE
- FROZEN CORN
- MASHED POTATOES
- CHEDDAR CHEESE
- MONTEREY JACK CHEESE
- CHIVES, OPTIONAL FOR GARNISH
Instructions for Sloppy Joe shepherd’s pie recipe
Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it reaches the right temperature for baking.
Cook the Ground Beef: In a skillet over medium heat, cook the ground beef with chopped onion until the beef is browned, about 6 minutes. Drain off any excess grease to keep the dish from becoming too oily.
Add Garlic and Seasonings: Add minced garlic to the skillet and cook, stirring constantly, until fragrant, about 1 minute. Stir in the bouillon, sugar, mustard, and pepper, ensuring everything is well combined.
Prepare the Sloppy Joe Sauce: Add crushed tomatoes, ketchup, broth, tomato paste, and Worcestershire sauce to the skillet. Stir until well combined, bringing the mixture to a simmer over medium heat. Cook, stirring occasionally, until the sauce is slightly thickened and glossy, about 2 to 3 minutes. Remove from heat.
Assemble the Shepherd’s Pie: Pour the meat mixture into a 9 x 13-inch baking dish, spreading it out evenly. Spoon the mashed potatoes over the sauce mixture, gently spreading them into an even layer to cover the beef completely. Sprinkle the top evenly with the combination of shredded cheese.
Bake and Broil: Bake the dish in the preheated oven until the potatoes are heated through and the cheese is melted, about 10 minutes. Increase the oven temperature to broil. Cook under the broiler until the cheese is lightly browned, about 4 to 5 minutes.
Serve: Let the Sloppy Joe Shepherd’s Pie stand for 5 minutes before serving. Garnish with freshly chopped chives for a burst of color and flavor. This recipe serves 6.
Enjoy the delightful combination of tangy, sweet, sloppy joe meat topped with fluffy mashed potatoes and gooey, melted cheese. It’s a comforting and delicious meal that’s perfect for any occasion.
Frequently Asked Questions
Can I use a different type of ground meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat substitute to suit your dietary preferences.
What kind of mashed potatoes should I use? You can use homemade mashed potatoes or store-bought ones for convenience. Make sure they are creamy and well-seasoned to complement the dish. I like to make my Instant Pot Mashed Potatoes.
Can I add vegetables to the filling?
Absolutely! You can add vegetables like diced carrots, peas, or green beans to the meat mixture for added nutrition and flavor.
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture and mashed potatoes ahead of time. Assemble the dish and store it in the refrigerator until you’re ready to bake. Add a few extra minutes to the baking time if it’s been refrigerated.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until heated through.
Can I freeze this dish?
Yes, you can freeze the assembled dish before baking. Wrap it tightly with aluminum foil and place in the freezer for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
What kind of cheese works best for this recipe?
A combination of cheddar and mozzarella cheese works well, but you can use any cheese you prefer, such as Monterey Jack, Colby, or a blend of your favorites.
How do I ensure the cheese is perfectly browned?
After baking, increase the oven temperature to broil and broil for 4-5 minutes until the cheese is lightly browned and bubbly. Keep a close eye on it to prevent burning.
For more recipes like this, try:
Sloppy Joe Shepherd’s Pie
Real Mom Kitchen
Equipment
Ingredients
- 1 tsp olive oil
- 3 garlic cloves finely chopped
- 1 lb ground beef
- 1 cup onion chopped
- 1 tsp or 1 cube beef bouillon
- 1 ½ tsp brown sugar
- 1 tsp dry mustard
- ¼ tsp freshly ground black pepper
- 14 oz can crushed tomatoes
- ½ cup ketchup
- â…“ cup beef broth
- 1 Tbsp tomato paste
- 1 Tbsp Worcestershire Sauce
- 1 cup frozen corn
- 4 cups mashed potatoes
- ½ cup Cheddar cheese shredded
- ½ cup Monterey Jack cheese shredded
- chopped chives optional for garnish
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a skillet over medium heat, cook ground beef with onion until beef is browned, about 6 minutes. Drain off any excess grease. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- Stir in bouillon, sugar, mustard, and pepper until well combined. Add in crushed tomatoes, ketchup, broth, tomato paste, Worcestershire sauce, and frozen corn and stir until well combined.
- Bring to a simmer over medium heat; cook, stirring occasionally, until sauce is slightly thickened and glossy, 2 to 3 minutes. Remove from heat. Pour meat mixture into a 9 x 13 inch baking dish.
- Spoon mashed potatoes over beef mixture and gently spread into an even layer to cover beef completely. Sprinkle evenly with cheeses.
- Bake in the preheated oven until potatoes are heated through and cheese is melted, about 10 minutes. Increase oven temperature to broil; Broil until cheese is lightly browned, 4 to 5 minutes. Let stand 5 minutes; garnish with chives, and serve. Serves 6.
Nutrition
This recipe is adapted from Allrecipes.
