Sloppy Joe Shepherd's Pie

sloppy joe meat topped with mashed potatoes and cheese

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Sloppy Joe Shepherd's Pie is the ultimate comfort food fusion, combining tangy and sweet sloppy joe meat with a hearty layer of fluffy mashed potatoes and melty cheese. This all-in-one meal offers a delightful blend of savory and sweet flavors, creating a dish that's both satisfying and easy to make.

Course Beef, Main Dish

Cuisine American

Keyword mashed potatoes, shepherd's pie, sloppy joes

Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings servings

Calories 478kcal

Author Laura

Equipment

Ingredients

1 tsp olive oil
3 garlic cloves finely chopped
1 lb ground beef
1 cup onion chopped
1 tsp or 1 cube beef bouillon
1 ½ tsp brown sugar
1 tsp dry mustard
¼ tsp freshly ground black pepper
14 oz can crushed tomatoes
½ cup ketchup
⅓ cup beef broth
1 Tbsp tomato paste
1 Tbsp Worcestershire Sauce
1 cup frozen corn
4 cups mashed potatoes
½ cup Cheddar cheese shredded
½ cup Monterey Jack cheese shredded
chopped chives optional for garnish

Instructions

Preheat the oven to 375 degrees F (190 degrees C).
In a skillet over medium heat, cook ground beef with onion until beef is browned, about 6 minutes. Drain off any excess grease. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
Stir in bouillon, sugar, mustard, and pepper until well combined. Add in crushed tomatoes, ketchup, broth, tomato paste, Worcestershire sauce, and frozen corn and stir until well combined.
Bring to a simmer over medium heat; cook, stirring occasionally, until sauce is slightly thickened and glossy, 2 to 3 minutes. Remove from heat. Pour meat mixture into a 9 x 13 inch baking dish.
Spoon mashed potatoes over beef mixture and gently spread into an even layer to cover beef completely. Sprinkle evenly with cheeses.
Bake in the preheated oven until potatoes are heated through and cheese is melted, about 10 minutes. Increase oven temperature to broil; Broil until cheese is lightly browned, 4 to 5 minutes. Let stand 5 minutes; garnish with chives, and serve. Serves 6.

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