Skillet Green Beans and Bacon with Wright® Brand Bacon
This post may contain affiliate links. Read our disclosure policy.
This is a sponsored post written by me on behalf of Tyson Foods, Inc. All opinions are entirely my own. #sponsored #ad
Mmmmm, bacon! Who here loves bacon? Bacon is great on its own or always a welcome addition to a recipe. It’s perfect for any meal – breakfast, lunch, or dinner. Wright® Brand Bacon is one of my bacon choices when heading to my local Kroger store, Smith’s. If I am going to take the time to make something from scratch, like Skillet Green Beans and Bacon, I look for high-quality brands and ingredients worth the effort I put into it. Their bacon comes from the best cuts of premium meat, hand-selected and hand-trimmed into thick slices, naturally smoked with wood chips.
Nothing is more frustrating than spending time in the kitchen making a recipe only to find that what you made lacks taste. I can trust that if I use Wright Brand Bacon in my recipes, they will be full of flavor. It is definitely Bacon The Wright Way™. It is masterfully crafted for a richer bacon experience. You can purchase Wright Brand Bacon in 5 different varieties – Hickory Smoked, Applewood Smoked, Smoked Brown Sugar Bacon, Bourbon Barrel Smoked, and Oak Barrel Smoked. My favorite so far is the Applewood Smoked, and I used that in the recipe I have to share with you today. However, I still have a few more flavors to try.
Skillet Green Beans with Bacon
I used the Applewood Smoked flavor with this tasty side dish recipe. It only takes 4 ingredients to make these Skillet Green Beans with Bacon. The main flavor punch for this side comes from the flavor of Wright Brand Bacon. It’s hard to get my family to eat their veggies, but they are more likely to eat them if bacon is involved. This skillet green beans and crispy bacon side dish is simple enough for every day. However, it also looks and tastes amazing when you have company over. I’m thinking these would be great to include in an upcoming Thanksgiving meal!
Ingredients for Skillet Green Beans and Bacon
- WRIGHT BRAND BACON
- ONION
- GARLIC
- FRESH GREEN BEANS
- SALT AND PEPPER
Instructions for Skillet Green Beans and Bacon
Start by adding chopped bacon to a large skillet and cooking it over medium heat until it’s browned but still slightly soft. Stir in the diced onion and minced garlic, and continue cooking until the bacon turns crispy and the onions are golden. Transfer the bacon mixture with a slotted spoon to a paper towel lined plate and set aside.
Next, add the green beans to the same skillet along with about 1 tablespoon of the reserved bacon grease. If there’s excess grease, go ahead and drain it off. Sauté the beans for 7–8 minutes, stirring occasionally, until they’re tender but still have a bit of snap. Season with salt and pepper to taste.
Return the cooked bacon mixture to the pan and toss everything together until evenly combined. Serve warm as a savory side dish that’s perfect for holidays or weeknight dinners. This recipe serves 6.
Frequently Asked Questions
Can I use frozen or canned green beans instead of fresh?
Fresh green beans are best for texture and flavor, but you can use frozen green beans in a pinch—just thaw and pat them dry before sautéing. Canned green beans are not recommended, as they’re too soft and may become mushy.
Do I need to blanch the green beans first?
No blanching needed! Sautéing them directly in the skillet keeps things simple and still yields tender, flavorful beans with a bit of bite.
What kind of bacon works best?
Regular sliced bacon works great. You can also use thick cut bacon for a meatier bite or even turkey bacon if you prefer a lighter option.
Can I make this dish ahead of time?
This dish is best served fresh, but you can prep the bacon mixture in advance and store it in the fridge. When ready to serve, sauté the green beans and stir in the bacon mixture to warm through.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
FOR MORE RECIPES LIKE THIS, TRY:
- Buttery Roasted Baby Carrots
- Zucchini Bake with Feta and Thyme
- Cheesy Scalloped Potatoes
- Honey Sweet Corn
Skillet Green Beans and Bacon
Real Mom Kitchen
Equipment
Ingredients
- ½ lb Wright Brand Bacon chopped
- 1 small onion diced
- 3 cloves garlic minced
- 1 pound fresh green beans washed and trimmed (I use French green beans)
- Salt and pepper to taste
Instructions
- Add bacon to a large skillet and cook over medium heat until it is cooked, but not crispy.
- Mix in the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Place the green beans in the skillet, along with a tablespoon of the remaining bacon grease, drain off any excess.
- Sauté the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
- Add the bacon mixture back to the pan and mix evenly with the beans. Serve immediately. Serves 6.
Nutrition
Recipe adapted from Let’s Dish.
