Skillet Green Beans and Bacon
Calories
Ingredients
- ½ lb Wright Brand Bacon chopped
- 1 small onion diced
- 3 cloves garlic minced
- 1 pound fresh green beans washed and trimmed (I use French green beans)
- Salt and pepper to taste
Instructions
- Add bacon to a large skillet and cook over medium heat until it is cooked, but not crispy.
- Mix in the onion and garlic and continue cooking until the bacon is crispy. Transfer the bacon mixture to plate and set aside.
- Place the green beans in the skillet, along with a tablespoon of the remaining bacon grease, drain off any excess.
- Sauté the beans until tender, about 7-8 minutes, stirring occasionally. Season with salt and pepper, to taste.
- Add the bacon mixture back to the pan and mix evenly with the beans. Serve immediately. Serves 6.