Simple Beef and Noodles

I have an easy-to-please simple beef and noodles for you today.  This recipe is a great way to use up leftover gravy. If you don’t have any, you can just mix some up from a dry gravy mix.  You can have this dish ready to go in 20 minutes. Could not be easier!

• GROUND BEEF
• CONDENSED FRENCH ONION SOUP (I USED CAMPBELLS)
• PREPARED BEEF GRAVY
• CANNED MUSHROOMS
• CORNSTARCH
• WATER
• EGG NOODLES
• GREEN ONION

Simple Beef and Noodles

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Ingredients

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• 1 lb. ground beef
• 1 can condensed French Onion soup (I used Campbells)
• 1/2 cup prepared beef gravy
• 1 (4 oz) can mushrooms, drained
• 1 Tbsp cornstarch
• 1 Tbsp cold water
• hot cooked egg noddles
• diced green onion for garnish

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Instructions

1. In a skillet, brown beef until no loger pink and drain off any excess grease.
2. Mix in French onion soup, gravy, and mushrooms. Bring mixture to a boil.
3. Reduce heat to simmer. Cover and simmer for 5 minutes
4. In a small bowl mix together the cornstarch and water until smooth.
5. Slowly add to the beef mixture while stirring.
6. Bring mixture back up to a boil and cook for about 2 minutes until thickened. Serve over cooked noodles and garnish with green onion. Serves 4.

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Recipe adapted from Taste of Home.