Home Beef Simple Beef and Noodles

Simple Beef and Noodles

by Laura

I have an easy-to-please simple beef and noodles for you today.  This recipe is a great way to use up leftover gravy. If you don’t have any, you can just mix some up from a dry gravy mix.  You can have this dish ready to go in 20 minutes. Could not be easier!

Simple Beef and Noodles | realmomkitchen.com
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Simple Beef and Noodles


  • 1 lb. ground beef
  • 1 can condensed French Onion soup (I used Campbells)
  • 1/2 cup prepared beef gravy
  • 1 (4 oz) can mushrooms, drained
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • hot cooked egg noddles
  • diced green onion for garnish


  1. In a skillet, brown beef until no loger pink and drain off any excess grease.
  2. Mix in French onion soup, gravy, and mushrooms. Bring mixture to a boil.
  3. Reduce heat to simmer. Cover and simmer for 5 minutes
  4. In a small bowl mix together the cornstarch and water until smooth.
  5. Slowly add to the beef mixture while stirring.
  6. Bring mixture back up to a boil and cook for about 2 minutes until thickened. Serve over cooked noodles and garnish with green onion. Serves 4.
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Recipe adapted from Taste of Home.

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Lani Schwarting April 17, 2013 - 8:14 pm

Excellent—good for leftover!

Karli April 11, 2013 - 4:05 pm

My kind of recipe!! Simple and it looks delicious!


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