Simple Beef and Noodles
I have an easy-to-please simple beef and noodles recipe for you today. This recipe is a great way to use up leftover gravy if you have some. If you don’t have any, you can just mix some up from a dry gravy mix. That is what I usually do. You can have this dish ready to go in about 20 minutes. Dinner could not be easier!
Start this simple beef and noodles by cooking a pound of ground beef in a skillet and drain off any excess grease. Then you mix in a can of condensed French onion soup along with some gravy and mushrooms. Bring mixture to a boil, and reduce to a simmer for 5 minutes.
Next you are going to mix some cornstarch and water together in a small bowl until smooth. Slowly add the cornstarch mixture to the beef mixture while stirring. Bring the mixture back up to a boil and cook for about 2 minutes until thickened. Then serve the mixture over cooked noodles and garnish with green onion.
Here is what you need to make the
Simple Beef and Noodles
- GROUND BEEF
- CONDENSED FRENCH ONION SOUP (I USED CAMPBELLS)
- PREPARED BEEF GRAVY
- CANNED MUSHROOMS
- CORNSTARCH
- WATER
- EGG NOODLES
- GREEN ONION
Simple Beef and Noodles
Real Mom Kitchen
Ingredients
- 1 lb. ground beef
- 1 can condensed French Onion soup I used Campbells
- ½ cup prepared beef gravy
- 1 4 oz can mushrooms, drained
- 1 Tbsp cornstarch
- 1 Tbsp cold water
- hot cooked egg noddles
- diced green onion for garnish
Instructions
- In a skillet, brown beef until no loger pink and drain off any excess grease.
- Mix in French onion soup, gravy, and mushrooms. Bring mixture to a boil.
- Reduce heat to simmer. Cover and simmer for 5 minutes
- In a small bowl mix together the cornstarch and water until smooth.
- Slowly add to the beef mixture while stirring.
- Bring mixture back up to a boil and cook for about 2 minutes until thickened. Serve over cooked noodles and garnish with green onion. Serves 4.
Recipe adapted from Taste of Home.
Excellent—good for leftover!
My kind of recipe!! Simple and it looks delicious!