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Simple Beef and Noodles

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I have an easy-to-please simple beef and noodles recipe for you today.  This recipe is a great way to use up leftover gravy if you have some. If you don’t have any, you can just mix some up from a dry gravy mix.  That is what I usually do. You can have this dish ready to go in about 20 minutes. Dinner could not be easier!

Start this simple beef and noodles by cooking a pound of ground beef in a skillet and drain off any excess grease. Then you mix in a can of condensed French onion soup along with some gravy and mushrooms. Bring mixture to a boil, and reduce to a simmer for 5 minutes.

Simple Beef and Noodles | realmomkitchen.com

Next you are going to mix some cornstarch and water together in a small bowl until smooth. Slowly add the cornstarch mixture to the beef mixture while stirring. Bring the mixture back up to a boil and cook for about 2 minutes until thickened. Then serve the mixture over cooked noodles and garnish with green onion.

Simple Beef and Noodles | realmomkitchen.com

Here is what you need to make the
Simple Beef and Noodles

  • GROUND BEEF
  • CONDENSED FRENCH ONION SOUP (I USED CAMPBELLS)
  • PREPARED BEEF GRAVY
  • CANNED MUSHROOMS
  • CORNSTARCH
  • WATER
  • EGG NOODLES
  • GREEN ONION
Simple Beef and Noodles | realmomkitchen.com

Simple Beef and Noodles

Real Mom Kitchen

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Ingredients
  

  • 1 lb. ground beef
  • 1 can condensed French Onion soup I used Campbells
  • ½ cup prepared beef gravy
  • 1 4 oz can mushrooms, drained
  • 1 Tbsp cornstarch
  • 1 Tbsp cold water
  • hot cooked egg noddles
  • diced green onion for garnish

Instructions
 

  • In a skillet, brown beef until no loger pink and drain off any excess grease.
  • Mix in French onion soup, gravy, and mushrooms. Bring mixture to a boil.
  • Reduce heat to simmer. Cover and simmer for 5 minutes
  • In a small bowl mix together the cornstarch and water until smooth.
  • Slowly add to the beef mixture while stirring.
  • Bring mixture back up to a boil and cook for about 2 minutes until thickened. Serve over cooked noodles and garnish with green onion. Serves 4.
Tried this recipe?Let us know how it was!

Recipe adapted from Taste of Home.

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