|

Sausage-Peach Filled Puff Pancake

Sausage-Peach Filled Puff Pancake | realmomkitchen.com
This post may contain affiliate links.

This sausage-peach filled puff pancake is great to serve for breakfast, brunch, or even dinner. I got this recipe decades ago from a Taste of Home Magazine. The puff pancake, also known as a Dutch baby, is very similar to a German pancake. My family loves German pancakes at our house. However, we actually call then hootenannies.

Sausage-Peach Filled Puff Pancake | realmomkitchen.com

These types of pancakes us flour, milk, eggs, and salt. Sometimes they can include a little sugar in the batter and this one does. Another key element to this type of pancake is to place butter in the pan and place it in the oven until the butter is melted. The oven gets to pan hot before pouring in the batter. The butter is also key to grease the pan and add flavor to the pancake.

The filling for this pancake is a great and flavorful combination. You have the sweet peach flavor mixed with the spice of the sausage mixed in with sticky pancake syrup and a dash of nutmeg. This combination really works well together! The filling itself would also make an excellent topping for a Belgian waffle also. So whether this sausage-peach filled puff pancake is for breakfast, brunch or dinner you must give this flavorful combination a try!

Sausage-Peach Filled Puff Pancake | realmomkitchen.com

Here is what you need to make the

Sausage-Peach Filled Puff Pancake


 
  • FLOUR
  • SUGAR
  • SALT
  • EGGS
  • MILK
  • BUTTER
  • PORK SAUSAGE LINKS
  • SLICED OR DICED PEACHES
  • PANCAKE SYRUP
  • NUTMEG

Sausage-Peach Filled Puff Pancake | realmomkitchen.com

Sausage-Peach Filled Puff Pancake

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • ½ cup flour
  • 1 Tbsp sugar
  • tsp salt
  • 2 eggs beaten
  • ½ cup milk
  • 1 Tbsp butter

FILLING:

  • 8 to 10 pork sausage links cut into bite size pieces
  • 1 can 15 oz sliced or diced peaches, drained (if using peach halves I like to dice them up)
  • cup pancake syrup
  • Dash ground nutmeg a must in this recipe
  •  

Instructions
 

  • In a bowl, combine the flour, sugar and salt. Whisk in eggs and milk until smooth. Place the butter in a 9-in. pie plate. Heat at 400° for 2-3 minutes or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until edges are golden brown.
  • Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately. Yield: 2-4 servings.
Tried this recipe?Let us know how it was!

This is the original photo from this post when is was first posted in May of 2009.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

8 Comments

  1. I made this pancake this morning and it was a huge hit! I used Jimmy Dean’s Sage Ground sausage and two ripe peaches (left the skin on) instead to give it a rustic look/taste. Amazing! It feed closer to 2-3 than 4 people, I would double next time.

  2. I made this pancake this morning and it was a huge hit! I used Jimmy Dean’s Sage Ground sausage and two ripe peaches (left the skin on) instead to give it a rustic look/taste. Amazing! It feed closer to 2-3 than 4 people, I would double next time.

  3. Delicious looking and delicious tasting and quite simple to make! I’ve never tried this before. This is pure delight and I’m sure to make them again.

  4. Delicious looking and delicious tasting and quite simple to make! I’ve never tried this before. This is pure delight and I’m sure to make them again.