Home Breakfast Sausage-Peach Filled Puff Pancake

Sausage-Peach Filled Puff Pancake

by Laura

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This sausage-peach filled puff pancake is great to serve for breakfast, brunch, or even dinner. I got this recipe years ago from a Taste of Home Magazine. The puff pancake, also known as a dutch baby, is very similar to a German pancake. The filling for this pancake is a great and flavorful combination. You have the sweet peach flavor mixed with the spice of the sausage mixed in with sticky pancake syrup and a dash of nutmeg. This combination really works well together!. It would also make an excellent topping for a Belgian waffle also. So whether it’s breakfast, brunch or dinner you must give this flavorful combination a try!


Sausage-Peach Filled Puff Pancake

1/2 cup all-purpose flour
1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
1/8 teaspoon salt
2 eggs, beaten
1/2 cup milk
1 tablespoon butter
FILLING:
8 to 10 pork sausage links, cut into bite size pieces
1 can (15 ounces) sliced or diced peaches, drained (if using peach halves I like to dice them up)
1/3 cup pancake syrup
Dash ground nutmeg ( a must in this recipe)

In a bowl, combine the flour, sugar and salt. Whisk in eggs and milk until smooth. Place the butter in a 9-in. pie plate. Heat at 400° for 2-3 minutes or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until edges are golden brown.
Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately. Yield: 2-4 servings.

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8 comments

Mini German Pancakes | Real Mom Kitchen February 8, 2013 - 6:15 am

[…] I made atriple berry sauce to put in mine.  I also have a German pancake type dish you fill with a peach/sausage filling.  You could make that filling with diced peaches and slice the sausage small and fill this minis […]

Reply
Mini German Pancakes | Real Mom Kitchen February 8, 2013 - 6:15 am

[…] I made atriple berry sauce to put in mine.  I also have a German pancake type dish you fill with a peach/sausage filling.  You could make that filling with diced peaches and slice the sausage small and fill this minis […]

Reply
Steph July 12, 2012 - 6:59 am

I made this pancake this morning and it was a huge hit! I used Jimmy Dean’s Sage Ground sausage and two ripe peaches (left the skin on) instead to give it a rustic look/taste. Amazing! It feed closer to 2-3 than 4 people, I would double next time.

Reply
Steph July 12, 2012 - 6:59 am

I made this pancake this morning and it was a huge hit! I used Jimmy Dean’s Sage Ground sausage and two ripe peaches (left the skin on) instead to give it a rustic look/taste. Amazing! It feed closer to 2-3 than 4 people, I would double next time.

Reply
Jeremy May 29, 2009 - 2:43 am

Delicious looking and delicious tasting and quite simple to make! I’ve never tried this before. This is pure delight and I’m sure to make them again.

Reply
Jeremy May 29, 2009 - 2:43 am

Delicious looking and delicious tasting and quite simple to make! I’ve never tried this before. This is pure delight and I’m sure to make them again.

Reply
Lauren May 2, 2009 - 1:32 pm

Wow, I’ve never tried it this way! Very creative in my opinion 🙂

Reply
Lauren May 2, 2009 - 1:32 pm

Wow, I’ve never tried it this way! Very creative in my opinion 🙂

Reply

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