Sausage-Peach Filled Puff Pancake
Calories
Ingredients
- ½ cup flour
- 1 Tbsp sugar
- ⅛ tsp salt
- 2 eggs beaten
- ½ cup milk
- 1 Tbsp butter
FILLING:
- 8 to 10 pork sausage links cut into bite size pieces
- 1 can 15 oz sliced or diced peaches, drained (if using peach halves I like to dice them up)
- ⅓ cup pancake syrup
- Dash ground nutmeg a must in this recipe
Instructions
- In a bowl, combine the flour, sugar and salt. Whisk in eggs and milk until smooth. Place the butter in a 9-in. pie plate. Heat at 400° for 2-3 minutes or until melted. Pour batter into hot plate. Bake for 10-15 minutes or until edges are golden brown.
- Meanwhile, in a skillet, cook the sausage over medium heat until no longer pink; drain. Stir in the peaches, syrup and nutmeg. Bring to a boil. Reduce heat, simmer, uncovered, for 7-10 minutes or until sausage and peaches are coated with syrup. Spoon into pancake. Serve immediately. Yield: 2-4 servings.