Saucy Ribs

by Laura

This is one of my favorite ways to cook boneless pork ribs. I got this saucy ribs recipe from my mom who got it from someone else.

You can serve it over rice or with a baked potato on the side. I like this recipe because I can but it in the oven at 3 pm before the kids get home from school and dinner’s ready at 6 pm.

Brown the ribs in a skillet. This isn’t necessary to do this but it does add to the flavor. Once this is done, you can add the ribs to a baking dish.

Next, you will combine ketchup, onion, brown sugar, prepared mustard, and Worcestershire sauce. You can also add in some tobasco sauce if you want. I never add it because my family likes this without it. You cover the ribs with the sauce and cover with foil. Bake at 350 degrees for 2 hours. Then you uncover the ribs and bake for 1 more hour.

Saucy Ribs |

Here is what you need to make the

Saucy Ribs

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Saucy Ribs |

Saucy Ribs


  • 4 lbs. boneless pork ribs
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1 cup chopped onion
  • 4 dashes of Tabasco (I never add this)
  • 2 Tbsp prepared mustard
  • 2 Tbsp Worcestershire sauce


  1. Brown meat (I don’t always brown the meat) and place in dish (I use a roasting pan).
  2. Mix other ingredients together for sauce and pour over meat.
  3. Bake at 350 degrees covered for 2 hours. Uncover and bake 1 more hour.
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This is the original photo from this post. The above photo was updated in July 2015.

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Flashback Friday – Saucy Ribs | Real Mom Kitchen July 24, 2015 - 9:04 am

[…] Saucy Ribs […]

Ashlie August 16, 2009 - 8:07 pm

Just found your blog looking for a raspberry jam recipe. I'm going to try yours. Thanks! Cute blog. I love it. Check out this blog It's pretty great-seeing as how you love food:)

Thanks again for the recipe.

Deanna September 5, 2008 - 2:21 pm

Oh, yum!! Finger licking good!

Sara September 5, 2008 - 2:09 pm

Your ribs do look saucy and oh, so good! Thanks for the blog award, and your comments about My Sisters’ Cucina. Your blog has become a new favorite. You have got talent and I am excited to try out your recipes. I am going to try out a bunch of your zucchini recipes. We have an over-abundance right now. I look forward to reading more of your blog. Thanks again, Sara

Rachel H. September 5, 2008 - 11:24 am

Hey! thank you, thank you, thank you for your little award! How sweet and what a surprise! 🙂 Gotta get myself in gear and get cookin’ again… 🙂

Am going to have to check out your yummy recipes…looking for some inspiration! 🙂

Live.Love.Eat September 5, 2008 - 9:03 am

Yum. Right up my alley which is all I can say.


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