Saucy Ribs

Saucy Ribs | realmomkitchen.com
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This is one of my favorite ways to cook boneless pork ribs. I got this saucy ribs recipe from my mom who got it from someone else.

You can serve it over rice or with a baked potato on the side. I like this recipe because I can but it in the oven at 3 pm before the kids get home from school and dinner’s ready at 6 pm.

Brown the ribs in a skillet. This isn’t necessary to do this but it does add to the flavor. Once this is done, you can add the ribs to a baking dish.

Next, you will combine ketchup, onion, brown sugar, prepared mustard, and Worcestershire sauce. You can also add in some tobasco sauce if you want. I never add it because my family likes this without it. You cover the ribs with the sauce and cover with foil. Bake at 350 degrees for 2 hours. Then you uncover the ribs and bake for 1 more hour.

Saucy Ribs | realmomkitchen.com

Here is what you need to make the

Saucy Ribs

Saucy Ribs | realmomkitchen.com

Saucy Ribs

Real Mom Kitchen

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  • 4 lbs. boneless pork ribs
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1 cup chopped onion
  • 4 dashes of Tabasco I never add this
  • 2 Tbsp prepared mustard
  • 2 Tbsp Worcestershire sauce


  • Brown meat (I don't always brown the meat) and place in dish (I use a roasting pan).
  • Mix other ingredients together for sauce and pour over meat.
  • Bake at 350 degrees covered for 2 hours. Uncover and bake 1 more hour.
Tried this recipe?Let us know how it was!

This is the original photo from this post. The above photo was updated in July 2015.

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  1. Pingback: Flashback Friday – Saucy Ribs | Real Mom Kitchen
  2. Just found your blog looking for a raspberry jam recipe. I'm going to try yours. Thanks! Cute blog. I love it. Check out this blog
    mykitchencafe.blogspot.com It's pretty great-seeing as how you love food:)

    Thanks again for the recipe.

  3. Your ribs do look saucy and oh, so good! Thanks for the blog award, and your comments about My Sisters’ Cucina. Your blog has become a new favorite. You have got talent and I am excited to try out your recipes. I am going to try out a bunch of your zucchini recipes. We have an over-abundance right now. I look forward to reading more of your blog. Thanks again, Sara

  4. Hey! thank you, thank you, thank you for your little award! How sweet and what a surprise! 🙂 Gotta get myself in gear and get cookin’ again… 🙂

    Am going to have to check out your yummy recipes…looking for some inspiration! 🙂