Since we had soup week last week, I thought it would be perfect to follow it up with a bread week. A few of these recipes would also work well for Thanksgiving too, including today’s recipe for refrigerator crescent rolls.
This recipe makes a beautiful dough. I know, I am kind of weird, but I love a beautiful dough. It’s not sticky and has a nice smooth consistency. It is easy to work with too!
This dough can be made 3 days ahead of time. This is one of the reasons this would be so perfect to use for Thanksgiving. Plus, it makes 3 dozen rolls. However, it is also an excellent compliment to a bowl of soup.
I made this dough and then used it for the next 3 dinners. I just took 1/3 of the dough each night and had nice hot rolls with each meal. These rolls also hold their shape so well. This is definitely going in my go-to file for sure!
Recipe adapted from Barbara Bakes.