Red Velvet Cake Krispie Treats
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I have another simple treat for Valentine’s. The classic recipe for rice krispie treats gets a fun makeover just for Valentine’s Day with the addition of some red velvet cake mix and a drizzle of white chocolate on top. The cake mix gives these sweet Red Velvet Cake Krispie Treats their beautiful color along with some additional red velvet flavor.
You can just cut these easy treats into squares or use a metal heart cookie cutter for fun heart shapes. If you make the heart shapes, then you can eat all the scraps! I made some both ways to show you how they look.
To make these treats extra special, find a cute free printable online and print it out. Place each red velvet Rice Krispie Treat in a cellophane bag, tie it with a festive ribbon, and attach the printable for a thoughtful and personalized touch.
Ingredients for Red Velvet Cake Krispie Treats
- BUTTER
- MINI MARSHMALLOWS
- DUCAN HINES RED VELVET CAKE MIX
- CRISPY RICE CEREAL AKA RICE KRISPIES CEREAL
- WHITE CHOCOLATE CHIPS
Instructions for Red Velvet Cake Krispie Treats
Prep the Pan: Start by spraying a 9×13 inch baking dish with non-stick cooking spray. This will prevent the treats from sticking.
Melt the Marshmallows: In a large pot over medium-low heat, melt butter. Once melted, add the marshmallows and stir continuously until they are completely melted and well combined with the butter.
Mix in the Cereal: Remove the large saucepan from the heat. Gradually add the Rice Krispies cereal to the melted marshmallow mixture, stirring constantly until all the cereal is evenly coated.
Press and Shape: Pour the sticky cereal mixture into the prepared pan. Use a piece of waxed paper or parchment paper to press the mixture evenly into the pan.
Cool Down: Allow the Rice Krispie Treats to cool completely in the pan.
Cut into Shapes: Once cooled, use a sharp knife to cut the treats into rectangles. For a festive touch, use a heart-shaped cookie cutter to cut out adorable heart-shaped treats.
Drizzle with Chocolate: Melt the white chocolate in a microwave-safe bowl in 20-second intervals, stirring after each interval, until smooth. Transfer the melted chocolate to a resealable zip top baggie. Snip a small corner off the bag to create a piping bag. Drizzle the melted white chocolate over the cooled treats in any desired pattern.
Let the Chocolate Set: Allow the chocolate drizzle to set completely before serving or storing.
Frequently Asked Questions
Can I use a different cereal for the Red Velvet Rice Krispie Treats?
Yes, you can experiment with different cereals, but it might affect the texture.
Do I need to refrigerate these treats?
Refrigeration isn’t necessary: you can store them at room temperature in an airtight container.
How long do these treats typically take to set?
The red velvet krispie treats usually set in about 1-2 hours.
Can I use marshmallow fluff instead of marshmallows for this recipe?
Marshmallow fluff can be used as a substitute, but it may affect the texture slightly.
What’s the best method for cutting these treats into neat squares?
Using a sharp, slightly oiled knife can help achieve neat squares when cutting the treats.
For more Red Velvet recipes, try:
- Red Velvet Crepes with Cheesecake Mousse
- Heart Shaped Ret Velvet Cookies
- Easy Red Velvet Muffins
- Red Velvet Fudge
Red Velvet Cake Krispie Treats
Real Mom Kitchen
Equipment
Ingredients
- ½ cup butter
- 10.5 oz bag mini marshmallows
- ¾ cup Ducan Hines red velvet cake mix
- 8 cups rice krispies cereal
- ½ cup white chocolate chips
Instructions
- Spray a 9 x 13 dish with non-stick cooking spray.
- In a large sauce pan, melt the butter over medium low heat.
- Add marshmallows. Stir until marshmallows are melted and combined well with the butter.
- Whisk in the cake mix until well blended.
- Add the rice krispies and stir until cereal is well coated.
- Remove from heat and add to the prepared 9 x 13 pan. Use a piece of waxed paper or parchment paper to press the cereal into pan until level.
- Allow to cool.
- Once cooled, cut into squares with a knife or use a heart shaped cookie cutter and cut into heart shapes.
- Place white chocolate in a microwave safe bowl. Microwave in 20 second intervals until melted and smooth.
- Place chocolate into a quart sized freezer bag. Snip off the corner of the bag with scissors creating a small hole. Pipe white chocolate over the krispie treats and allow chocolate to cool. Makes 18 treats.
Nutrition
Recipe adapted from Pass the Sushi.
