Quick Crustless Quiche

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I had a recipe for crustless quiche. I wanted to make it, but could not find the recipe. So, I went searching the web for something similar. I found a quick crustless quiche on allrecipes.com and adapted it to be close to my original recipe and it turned out great. It’s a quick and easy recipe to whip together.
Quick Crustless Quiche | realmomkitchen.com

Quick Crustless Quiche

Real Mom Kitchen

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  • 3 eggs
  • 1 ½ cups milk
  • ½ cup biscuit/baking mix
  • ½ cup butter or margarine melted ( Update: recommend only using 1/4 cup of butter)
  • 1 cup cooked ham diced
  • 1 cup shredded Swiss cheese
  • 1 -2 diced green onion green tops only


  • In a mixing bowl, combine the first four ingredients. Beat on low speed for 3 minutes or until blended.
  • Transfer 2/3 the mixture to a greased 9-in. pie plate. Sprinkle with ham, cheese, and green onion; pour remaining 1/3 of batter over the ham, etc. Be careful because the pie plate will be very full.
  • Bake, uncovered, at 350 degrees F for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Serves 6.
Tried this recipe?Let us know how it was!

Quick Crustless Quiche | realmomkitchen.com

This is the original photo from this post. The above photo was updated in January 2014.

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  1. I was so happy this quiche did not turn out soggy! I used grilled onions and added minced garlic, pepper and Italian Seasoning for more flavor. The quiche was soft, light, fluffy and delicious!

  2. Pingback: Crustless quiche | Heat's Kitchen
  3. Will try this tonight! This may be a silly question, as I don’t cook with bisquick, but do you you prepare the bisquick first or just throw it in dry with the other 3 ingredients? Thanks!

  4. Pingback: Flashback Friday – Quick Crustless Quiche | Real Mom Kitchen
    1. just in case if there is someone else lost like me;-) 1 cup biscuit mix = 1 cup flour + 1 1/2 tsp baking powder + 1/2 tsp salt + 1 tbsp shortening (e.g.butter)