Today, I have for you pumpkin in biscuit form, yes biscuits. I adapted these pumpkin biscuits with cinnamon honey butter from a version I saw over on Cafe Zupas. The version there was more savory with the addition of sage to the biscuit dough along with honey. Jen adapted it from a Martha Stewart recipe for sweet potato biscuits. I wanted a simpler version to serve with cinnamon honey butter. So I swapped out the honey for the brown sugar in the original Martha Stewart recipe and also left out the sage. I also decided to forgo the whole biscuit cutter and shaped the dough into a square and then cut the square using a knife into 9 squares.
My pumpkin biscuits with cinnamon honey butter turned out a little flatter than the picture on Cafe Zupas. However, I am not so sure I rolled the dough to the 1 inch thick, so I will be sure to check on that next time. I also cooked mine on a baking sheet. Next time I’ll try a baking dish and see if that helps it puff more. I really think the cinnamon honey butter I served these with really makes the biscuits fabulous. You simply must make the butter to accompany these biscuits.
I am off to Napa Valley today. You can check out what am doing there if you look at my events page. I will also update you after I return. I also have a new giveaway for you over on my giveaway page if you want to check it out. Even though I will be in Napa, pumpkin week will continue! I have all the posts ready and they will post while I am away.Print Print