Home Beef Ground Beef Potluck Pockets

Ground Beef Potluck Pockets

by Laura

These ground beef potluck pockets are another recipe for you that uses pitas.  A homemade version of pitas is something I hope to make soon.  When I do, I will be sure to share.

This is a recipe I have been making for a while and is a family favorite.  Taste of Home magazine is where a found this recipe years ago.  The pockets are filled with a savory beef filling.

Then you drizzle it with a sauce.  You may not like this one if you are not a fan of salty because this recipe is quite salty so if you are not a fan of salty.  Worcestershire sauce and soy sauce is where the salty flavor comes.  So if you want it less salty, be sure to use reduced sodium soy sauce. This will be a great recipe for warm weather.  It’s all made on the stove top!  With about 30 minutes, ground beef potluck pockets come together.

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Potluck Pockets


Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp soy sauce
  • 2 tsp garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp Italian seasoning
  • 6 pita breads, halved
  • 2 medium tomatoes, diced
  • 3 cups shredded lettuce
  • SAUCE:
  • 1/2 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • dash of pepper

Instructions

  1. In a large skillet, cook the beef, onion and green pepper over medium heat until no longer pink; drain. Add the Worcestershire sauce, soy sauce, garlic powder, cumin and Italian seasoning; mix well. Bring to a boil. Reduce heat; simmer for 5-10 minutes.
  2. In a small saucepan, bring sauce ingredients to a boil. Reduce heat; simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce. Makes 6 servings
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5 comments

Potluck Pockets with Honey Wheat Pita Bread « Recipe Rhapsody May 18, 2010 - 8:27 pm

[…] found this Taste of Home recipe through Real Mom Kitchen, another favorite blog of mine, and have made it several times just in the last month.  It is the […]

Reply
Veronica Miller May 1, 2010 - 7:35 pm

Made these for dinner with homemade pitas–they were fantastic and weren’t too salty for me. Thank you so much for sharing–I will definitely make this again!

Reply
Veronica Miller April 30, 2010 - 1:45 pm

These are serioulsy making me drool–I would just add a lot of lettuce if they were too salty–can’t wait to try!

Reply
Jenn April 27, 2010 - 2:56 pm

We love homemade pitas at our house. This looks like a filling we would love. Can’t wait to try it!

Reply
fittingbackin April 27, 2010 - 8:44 am

oooh these look great! Love the sound of that sauce!

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