Pot Roast in a Crock Pot

My favorite way to make a pot roast is in a crock pot. The slow cooking process helps make the roast so tender.

Here is another tasty way to cook that fabulous pot roast in a slow cooker! This one does include veggies so it really can be a great all in one meal.

This is just like the classic roast that my mom would make when I was growing up, but made in a slow cooker. I always loved to eat the potatoes with ketchup!

• CHUCK ROAST
• POTATOES
• ONION
• CARROTS
• BEEF BROTH
• WATER
• GARLIC POWDER
• ONION POWDER
• ITALIAN SEASONING
• SALT
• PEPPER

Pot Roast in a Crock Pot

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Ingredients

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• 2–3 lb. chuck roast
• 5 potatoes, peeled and cut into chunks
• 1 onion, cut into chunks
• 4 carrots, peeled and cut into chunks
• 2 cups beef broth
• 2 cups water
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• pepper to taste

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Instructions

1. Place the roast in the crock pot.
2. Then add potatoes and carrots around the roast.
3. Pour broth in the crock pot. Then add enough of the water so the liquid covers the roast.
4. Sprinkle seasonings over the vegetables and roast. Cover and cook on high for 5 hours or 8 hours on low until roast is fork tender.
5. Remove roast and veggies from crock pot. Pour juices into a sauce pan and thicken for gravy. I use a slurry or flour and water. Serves 5-6.

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Recipe adapted from My Natural Family.