Home 5 ingredients or less Pina Colada Fluff Salad

Pina Colada Fluff Salad

by Laura

Today, I am bring you that island flavor in the form of a tropical salad called pina colada fluff salad. This really could also qualify as a dessert.

It’s one of those creamy base salads that incorporates the flavors you would find in a pina colada, which happens to be a favorite drink of mine. There’s just something about that coconut pineapple combo that I just love.

Now, it all begins with mixing some dry instant pudding mixed with a undrained can of crushed pineapple. Once this is ready, you fold in some Cool Whip, mini marshmallows, sweetened shredded coconut. You can also mix in a little rum extract too. However, this is completely optional.

I like to serve with some toasted coconut on top. It adds a nice crunchy texture to the creamy fruity salad. Additionally, it adds a whole new level to the coconut flavor in the salad. You can toast coconut by placing it on a baking sheet in a 350 degrees F for 5-8 minutes.

Pina Colada Fluff Salad | realmomkitchen.com

Here is what you need to make the

Pina Colada Fluff Salad

  • INSTANT VANILLA PUDDING
  • CANNED CRUSHED PINEAPPLE
  • COOL WHIP
  • MINIATURE MARSHMALLOWS
  • SHREDDED SWEETENED COCONUT
  • RUM EXTRACT, OPTIONAL
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Pina Colada Fluff Salad | realmomkitchen.com

Pina Colada Fluff Salad


Ingredients

Scale
  • 1 (3.4 oz) pkg instant vanilla pudding
  • 1 (20 oz) can crush pineapple, UNDRAINED
  • 2 cups miniature marshmallows
  • 8 oz container cool whip
  • 1 cup shredded sweetened coconut
  • 1 tsp rum extract, optional

Instructions

  1. In a large bowl, mix together the pudding mix and crushed pineapple.
  2. Fold in the remaining ingredients and chill until ready to serve. Serves 8-10.
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Recipe adapted from Mom On Time Out.

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