One of my favorite things to make in the summer is ice cream and today’s recipe for Coconut Ice Cream is full of flavor.
I love the flavor and the creaminess you can get from coconut. This recipe makes just the right amount of ice cream to fit in my Cuisinart maker.
You can leave this ice cream plain or top it with toppings like fruit, macadamia nuts, toasted coconut, or even chocolate!
- 1 cup shredded coconut
- 1 can Coco Lopez
- 1 can coconut milk
- 1/2 cup whipping cream
- In a food processor or high powered blender (like a Blendtec), process coconut until it reaches a fine powder.
- In a large bowl, whisk together the Coco Lopez, coconut milk, and whipping cream until well combined. Then whisk in the processed coconut.
- Freeze according to manufacturers instructions. Then place in a container and freeze until solid.
Recipe adapted from Fresh Living.