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Oven Roasted Potato Wedges

by Laura

So when I made the mini corn dogs, I wanted to make some kind of fry to go along with it.  I decided to try and make an oven version of the grilled potatoes that my family has enjoyed this Summer.  I wanted to be able to enjoy those yummy potatoes as the weather changes and my grill will no longer be available to use. So I created these oven roasted potato wedges.

I used the same seasoning combo, elected to slice them into wedges and use some olive oil in place of the canola oil. These oven roasted potato wedges turned out perfect. Almost as tasty as the grilled version.  Of course we served them up with the bbq dipping sauce, but ketchup or fry sauce would work just as well. YUMMY!

 

Oven Roasted Potato Wedges | realmomkitchen.com
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Oven Roasted Potato Wedges | realmomkitchen.com

Oven Roasted Potato Wedges


  • Yield: 45 1x

Ingredients

Scale
  • 45 medium russet potatoes, scrubbed but not peeled
  • 4 Tbsp olive oil
  • 1 tsp smoked paprika
  • 1 1/2 tsp kosher salt

Instructions

  1. Preheat your oven to 475 degrees.
  2. Cut your potatoes in half lengthwise. Then slice each half into 4 wedges, you will get 8 wedges from each potato. Place the potatoes on a baking sheet
  3. Drizzle the oil over the potatoes. Toss the potatoes with your hands until all are evenly coated with the oil
  4. Sprinkle the smoked paprika and salt over the potatoes. Toss again with your hands until potatoes are evenly coated with the seasoning.
  5. Spread the potatoes into a single layer on the baking sheet and bake at 475 for 12 minutes. Turn wedges on to other side and bake for 12 minutes more or until potatoes at fork tender.
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Real Mom Kitchen original recipe inspired by Grilled Potatoes.

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14 comments

Tiffany C. April 2, 2013 - 9:51 pm

Hi. I noticed you say to use smoke paprika? Where do you find that at? Or can you just use regular paprika as well? I like your recipe and would love to try it. 🙂

Reply
Tiffany C. April 2, 2013 - 9:51 pm

Hi. I noticed you say to use smoke paprika? Where do you find that at? Or can you just use regular paprika as well? I like your recipe and would love to try it. 🙂

Reply
20 Potato Recipes | Real Mom Kitchen February 25, 2013 - 6:15 am

[…] Oven Roasted Potato Wedges, Chive and Onion Mashed Potatoes, Crash Potatoes, and Hearty Cheesy Potato Soup […]

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20 Potato Recipes | Real Mom Kitchen February 25, 2013 - 6:15 am

[…] Oven Roasted Potato Wedges, Chive and Onion Mashed Potatoes, Crash Potatoes, and Hearty Cheesy Potato Soup […]

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Actifry Giveaway | Real Mom Kitchen May 23, 2012 - 12:08 pm

[…] things including meats, fish, vegetables, and even desserts.  The recipe I used was similar to one I make in my oven but my recipe uses double the oil that you use in the […]

Reply
Actifry Giveaway | Real Mom Kitchen May 23, 2012 - 12:08 pm

[…] things including meats, fish, vegetables, and even desserts.  The recipe I used was similar to one I make in my oven but my recipe uses double the oil that you use in the […]

Reply
[email protected] October 8, 2011 - 7:37 pm

These potatoes looks simple and yummy. Grab some ketchup and your set!

Reply
[email protected] October 8, 2011 - 7:37 pm

These potatoes looks simple and yummy. Grab some ketchup and your set!

Reply
Arturo September 23, 2011 - 4:05 am

I had the corn dogs for dinner last night!!

Reply
Arturo September 23, 2011 - 4:05 am

I had the corn dogs for dinner last night!!

Reply
Stacey Nelson September 22, 2011 - 7:03 am

Hey, you mentioned Fry Sauce…do you have a recipe for it. I lived in Utah for awhile, and have not been able to find it since.

Reply
Laura September 22, 2011 - 7:17 am

All I do is equal amounts of ketchup and mayo when I make my version.

Reply
Stacey Nelson September 22, 2011 - 7:03 am

Hey, you mentioned Fry Sauce…do you have a recipe for it. I lived in Utah for awhile, and have not been able to find it since.

Reply
Laura September 22, 2011 - 7:17 am

All I do is equal amounts of ketchup and mayo when I make my version.

Reply

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