Home 30 minutes or less Oven Roasted Baby Carrots

Oven Roasted Baby Carrots

by Laura

One of my favorite was to make vegetables is to roast them in the oven. It really brings out the sweetness and leaves some nice crispness.

I have roasted potatoes, butternut squash, asparagus, broccoli, and squash with mushrooms. My family is also much more likely to eat vegetables that have been roasted. I finally decided to give oven roasted baby carrots a try. As always, I loved them.

Oven Roasted Baby Carrots | realmomkitchen.com

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Oven Roasted Baby Carrots


Ingredients

Scale
  • 1 lb Baby Carrots
  • 2 Tbsp Olive Oil
  • 1 tsp kosher salt

Instructions

  1. Preheat oven to 400 degrees.
  2. Place baby carrots on a baking sheet. Line baking sheet with foil for easy clean up.
  3. Drizzle olive oil over carrots and toss carrots until evenly coated. Sprinkle with salt.
  4. Roast at 400 degrees for about 20 minutes until carrots are soft when prodded with a fork. Serves 4-6.
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1 comment

Karli October 2, 2014 - 9:27 am

Roast any vegetable and my family will eat it too!

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