One of my favorite was to make vegetables is to roast them in the oven. It really brings out the sweetness and leaves some nice crispness.
I have roasted potatoes, butternut squash, asparagus, broccoli, and squash with mushrooms. My family is also much more likely to eat vegetables that have been roasted. I finally decided to give oven roasted baby carrots a try. As always, I loved them.
- 1 lb Baby Carrots
- 2 Tbsp Olive Oil
- 1 tsp kosher salt
- Preheat oven to 400 degrees.
- Place baby carrots on a baking sheet. Line baking sheet with foil for easy clean up.
- Drizzle olive oil over carrots and toss carrots until evenly coated. Sprinkle with salt.
- Roast at 400 degrees for about 20 minutes until carrots are soft when prodded with a fork. Serves 4-6.