I found this ooey-gooey peach cobbler recipe on the site Baking Like Betty. It is quick and easy using canned peaches and a cake mix. My husband absolutely loved it. He even went back for seconds. For me it was good, but nothing beats a good made from scratch cobbler. This one was a little too sugary for me. I love a good cakey type cobbler with a nice buttery and crisp top.
If any of you have ever heard of Homemade Gourmet mixes, they have a great mix for Texas Cobbler. If any of my readers in Texas have a recipe from scratch that is like the Homemade Gourmet Texas cobbler, I will be eternally grateful for it. Now granted, I will want to use canned pie filling or canned peaches for the fruit, but I want to be able to make the cobbler part from scratch. I will probably make this again to make my hubby happy. Maybe I try it without the cinnamon sugar topping. You could just mix the cinnamon into the cake mix to get that cinnamon flavor in there still, or mix it with the peaches. It is also a good way to use canned peaches too.
- CANNED PEACHES
- YELLOW CAKE MIX
Ooey-Gooey Peach Cobbler
Real Mom Kitchen
- 2 15 oz cans of peaches or 1 large can
- 1 box yellow cake mix
- ½ cup butter melted
- 3 Tbsp sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- Preheat oven to 375. Grease 13x9 baking dish with butter.
- Pour peaches and juice into dish. Pour cake mix evenly across fruit layer. Gently press down cake mix so that it soaks into the peach juice, but do not stir. It is very important to make sure all the cake mix is pressed into the juice, or it will not get “cakey”, but stay “powdery”. Drizzle melted butter across cake mix.
- Dust everything with sugar, cinnamon and nutmeg (I mix these together and then put it on top). Drag knife through mixture to gently combine. Bake for about 40-50 minutes or until a golden brown crust appears. Serve warm with whipped or ice cream (I prefer ice cream).