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Oatmeal Cinnamon Zucchini Bread

by Laura

MORE ZUCCHINI?????? I know that’s what you are thinking, but what can I say. I have a crazy zucchini plant that has made me crazy for zucchini recipes. I’ve got at least two more recipes for you in addition to this one. I am starting to freeze some of the zucchini now so I’ll be able to enjoy some of these great recipes this winter. Now, I found this oatmeal cinnamon zucchini bread recipe on the sisters dish.

I saw this recipe and thought of a lonely package of cinnamon chips that I had sitting in my pantry. I got them a while ago when there was a good sale on them, thinking I wanted to try them out. This recipe gave me that opportunity. This bread is a dense bread with a more hearty taste. The oatmeal is what gives it the heartiness. I also enjoyed the cinnamon chips in the bread. They give this bread a different dimension from any other bread I’ve made.

Here is what you need to make the

Oatmeal Cinnamon Zucchini Bread

  • ALL-PURPOSE FLOUR
  • QUICK OATS
  • SALT
  • BAKING SODA
  • BAKING POWDER
  • GROUND CINNAMON
  • EGGS
  • VEGETABLE OIL (I USED CANOLA)
  • SUGAR
  • VANILLA EXTRACT
  • ZUCCHINI
  • CINNAMON CHIPS
Print
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Oatmeal Cinnamon Zucchini Bread | realmomkitchen.com

Oatmeal Cinnamon Zucchini Bread


  • Author: Laura

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 cup quick oats
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 Tbsp ground cinnamon
  • 3 eggs
  • 1 cup vegetable oil (of course I used canola)
  • 2 1/3 cups white sugar
  • 1 Tbsp vanilla extract
  • 2 cups grated zucchini
  • 1 cup cinnamon chips

Instructions

  1. Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).
  2. Stir together dry ingredients in a bowl. Beat eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the creamed mixture, and beat well. Stir in zucchini and cinnamon until well combined.
  3. Pour batter into prepared pans. Bake for 40 to 60 minutes (I think mine took even longer than the 60 min), or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
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6 comments

Josephine September 2, 2020 - 6:31 pm

This bread is perfect and delicious just the way the recipe reads. And it freezes extremely well!!! My whole family LOVES it!! Best bread recipe EVER!! We all love the cinnamon chips in it. Have some baking now – can hardly wait for the buzzer!! Thanks so much!!

Reply
Baking Day! | A Girl & Her Collie September 5, 2013 - 2:23 pm

[…] cupcakes, cake, brownies, bread. I was looking through Pinterest and I found this recipe for oatmeal cinnamon zucchini bread. I was hoping to find something that sounded a little more healthy than chocolate cake. Although it […]

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Nancy July 24, 2013 - 2:53 pm

This is a wonderful zucchini bread recipe … so moist. I did not have the cinnamon chips, so I omitted them and the bread was fine without them. I will, however, pick up some of the chips and try them. Love the oatmeal in the bread. I took a loaf of the bread to work for a barbecue and it went over very well. Thanks for sharing.

Reply
Cinnamon Chip Zucchini Muffins | February 16, 2011 - 7:32 pm

[…] so I started searching a few of my favorite cooking blogs. I found this zucchini bread recipe at Real Mom Kitchen right off the bat. Have you ever tried the cinnamon chips that Hershey’s makes? They are […]

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Margaret August 20, 2010 - 10:46 am

This is delicious bread. I like to make it with yellow squash instead of zucchini. My friends and I have also tried it with white chocolate chips instead of the cinnamon chips, which is also wonderful. Thanks for much for the recipe!

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Apple Pie Puffs and an Award | Real Mom Kitchen August 9, 2010 - 6:17 am

[…] recipes. I just posted her recipe for Molly’s Rolls and I also got the recipe I posted for Oatmeal Cinnamon Zucchini Bread. That bread is now a favorite at our house. She also recently posted a recipe for Creamy Ranch […]

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