Nutella Cheesecake Brownies
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Can you say Nutella Cheesecake Brownies? This indulgent dessert is perfect for impressing your loved ones on Valentine’s Day. If you’re seeking a rich and luxurious treat, look no further.
First, the dessert begins with a delectable fudgy chocolate brownie base. This brownie layer is dense, moist, and full of intense chocolate flavor, providing the perfect foundation for the creamy goodness that follows. Oh baby!
On top of this luscious brownie base, you spread a generous layer of creamy, no-bake Nutella cheesecake. This cheesecake layer is smooth, velvety, and infused with the irresistible taste of Nutella, making it an absolute delight for any chocolate and hazelnut lover.
To finish it off, a drizzle of Nutella is artfully added on top, creating a visually appealing and mouthwatering dessert. The Nutella drizzle adds an extra layer of richness and ties all the flavors together perfectly.
These Nutella Cheesecake Brownies are the epitome of decadence and are sure to make your Valentine’s Day extra special. Indulge in the heavenly combination of fudgy brownies, creamy Nutella cheesecake, and a delightful Nutella drizzle. Your taste buds and your loved ones will thank you!
Ingredients for Nutella Cheesecake Brownies
- FLOUR
- COCOA POWDER
- SALT
- BUTTER
- SUGAR
- VANILLA
- EGGS
- CREAM CHEESE
- NUTELLA OR OTHER CHOCOLATE HAZELNUT SPREAD
- POWDERED SUGAR
- HEAVY WHIPPING CREAM
Instructions for Nutella Cheesecake Brownies
First things first, preheat your oven to 350°F (175°C). While that’s heating up, grab an 8 or 9-inch square baking pan and give it a good spray with cooking spray. This will prevent your brownies from sticking and make them easy to remove later.
The Brownie Base: In a large bowl, whisk together the flour, cocoa powder, and salt. This ensures that these dry ingredients are evenly distributed throughout the batter, giving you a perfectly textured brownie.
In a large saucepan, melt the butter over medium heat. Once melted, remove the pan from the heat and stir in the sugar and vanilla extract. Next, working quickly, whisk in the eggs one at a time. This helps emulsify the mixture and creates a smooth batter.
Pour the butter mixture into the flour mixture and stir until everything is just combined. Don’t overmix! Overmixing can lead to tough brownies. Spread the batter evenly into your prepared pan.
Bake the brownies at 350°F (175°C) for 25-30 minutes. Keep an eye on them! You want a toothpick inserted into the center to come out with just a few moist crumbs attached. Let the brownies cool completely in the pan before adding the cheesecake layer. This is crucial! Trying to add the cheesecake layer to warm brownies will result in a melty mess.
The Nutella Cheesecake Swirl:
While the brownies are cooling, start on the cheesecake layer. In a bowl, combine the cream cheese, Nutella, and powdered sugar. Beat with an electric mixer until smooth and creamy.
In a separate bowl, beat the heavy cream with an electric mixer until stiff peaks form. This creates the light and airy texture of the cheesecake. Gently fold the whipped cream into the Nutella mixture. Be careful not to overmix, as this can deflate the whipped cream.
Once the brownies are completely cool, spread the Nutella cheesecake mixture evenly over the top. Refrigerate the brownies for at least 2 hours, or until the cheesecake layer is firm. This chilling time is essential for the cheesecake to set properly.
The Grand Finale: Before serving, drizzle the brownies with extra Nutella for an extra touch of indulgence. Cut into squares and enjoy! These Nutella Cheesecake Brownies are best served chilled. They’re a perfect dessert for any occasion, from a casual get-together to a special celebration like Valentine’s Day!
Frequently Asked Questions
Can I use a different size pan?
Using a different size pan will affect the baking time and thickness of the brownies. If you use a larger pan, the brownies will be thinner and will bake faster. Keep a close eye on the brownies and adjust the baking time accordingly. A 9×13 inch pan would work if you want thinner brownies. It would also give you a thinner cheesecake layer too.
My brownies are too cakey. What did I do wrong?
Cakey brownies can result from overmixing the batter (which develops more gluten) or overbaking. Make sure you’re measuring your ingredients accurately and avoid overmixing. Also, check your oven temperature to ensure it’s accurate.
How do I know when the brownies are done? A: Insert a toothpick into the center of the brownies. For fudgy brownies, you want the toothpick to come out with a few moist crumbs attached. If it comes out clean, the brownies are likely overbaked.
Can I use low-fat cream cheese?
While you can use low-fat cream cheese, it won’t give you the same rich and creamy texture as full-fat cream cheese. Full-fat cream cheese is recommended for the best results.
My cheesecake layer is lumpy. How can I fix it?
Make sure your cream cheese is at room temperature before you start mixing. This will help prevent lumps. If you do end up with lumps, you can try using an immersion blender to smooth out the mixture.
Can I make these brownies ahead of time?
Yes, these brownies are actually best made a day ahead of time. This allows the flavors to meld and the cheesecake layer to set completely.
The Nutella is too thick to drizzle. How can I make it easier to drizzle?
Microwave the Nutella in a microwave-safe bowl for about 15-20 seconds. This will loosen it up and make it easier to drizzle. You can also warm it gently in a double boiler.
FOR MORE RECIPES LIKE THIS, TRY:
- Mini Cheesecakes
- Cheesecake Filled Strawberries
- Easy Mini Oreo Cheesecakes
- Cake Mix Cherry Cheesecake
Nutella Cheesecake Brownies
Real Mom Kitchen
Equipment
Ingredients
- ¾ cup flour
- ½ cup cocoa
- ½ tsp salt
- ¾ cup butter
- 1 ½ cups sugar
- 1 tsp vanilla
- 2 eggs
- 8 oz pkg cream cheese, softened
- 1 cup Nutella
- 1 cup powdered sugar
- 1 ½ cups heavy whipping cream
- extra Nutella optional for garnish
Instructions
- Preheat oven to 350 degrees. Spray a 8 or 9-inch square baking pan.
- In a large bowl, whisk the flour, cocoa, and salt together.
- In a large saucepan, melt butter and remove from heat. Stir in sugar and vanilla. Quickly whisk in eggs, one at a time.
- Add butter mixture to flour mixture and stir until well blended.
- Spread brownie batter into prepared pan. Bake at 350 degrees for 25-30 minutes. Allow to cool completely.
- Meanwhile, add the cream cheese, Nutella and powdered sugar to a bowl. Beat together with an an electric mixer until smooth.
- In a separate bowl, beat cream with an electric mixer until stiff peaks form. Fold the whipped cream into the Nutella mixture. Spread mixture over the cooled brownies.
- Refrigerate for at least 2 hours before serving, or until the cheesecake layer is firm.
- Drizzle with Nutella if desired before serving. Serves 9.
Nutrition
This recipe is adapted from Let’s Dish.
