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Non-Alcoholic Sangria

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Summer is a great time to enjoy fabulous fruity drinks like this non-alcoholic sangria.  I saw Giada make a fun sangria recipe and decided to make a non-alcoholic version since I don’t drink.  I decided to use ginger ale in place of the champagne.  Now I like to use light orange juice and diet ginger ale to cut down on the calories. 

I bet you could also make it even lighter by using Splenda in place of the sugar.  However, I used the real deal and went with sugar.  It was a fun and fruity drink with a nice mint twist.  I like the combination of mint and fruit juice like this pomegranate cooler I did last year.  Give it a try!

Non-Alcoholic Sangria | realmomkitchen.com

Here is what you need to make the

Non-Alcoholic Sangria

  • GINGER ALE (DIET WORKS)
  • ORANGE JUICE (I LIKE TO USE LIGHT ORANGE JUICE)
  • LEMON
  • LIME
  • STRAWBERRIES
  • CRUSHED ICE
  • SUGAR
  • WATER
  • FRESH MINT LEAVES
Non-Alcoholic Sangria | realmomkitchen.com

Non-Alcoholic Sangria

Real Mom Kitchen

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Ingredients
  

  • 3 ¼ cup ginger ale chilled (diet works)
  • ½ cup orange juice I like to use light orange juice
  • 2 cups Mint Simple Syrup recipe follows
  • ½ lemon thinly sliced and halved
  • ½ lime thinly sliced and halved
  • 10 strawberries quartered
  • Crushed ice
  • Mint Simple Syrup
  • 2 cups sugar
  • 2 cups water
  • 1 cup packed fresh mint leaves

Instructions
 

  • In a large pitcher, combine the ginger ale, orange juice, and Mint Simple Syrup. Add the strawberries, lemon slices, and lime slices.
  • Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
  • For the syrup: In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.Yield: 2 1/2 cups
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