Summer is a great time to enjoy fabulous fruity drinks like this non-alcoholic sangria. I saw Giada make a fun sangria recipe and decided to make a non-alcoholic version since I don’t drink. I decided to use ginger ale in place of the champagne. Now I like to use light orange juice and diet ginger ale to cut down on the calories.
I bet you could also make it even lighter by using Splenda in place of the sugar. However, I used the real deal and went with sugar. It was a fun and fruity drink with a nice mint twist. I like the combination of mint and fruit juice like this pomegranate cooler I did last year. Give it a try!
Non-Alcoholic Sangria
Ingredients
- 3 1/4 cup ginger ale, chilled (diet works)
- 1/2 cup orange juice (I like to use light orange juice)
- 2 cups Mint Simple Syrup, recipe follows
- 1/2 lemon, thinly sliced and halved
- 1/2 lime, thinly sliced and halved
- 10 strawberries, quartered
- Crushed ice
Mint Simple Syrup
- 2 cups sugar
- 2 cups water
- 1 cup packed fresh mint leaves
Instructions
- In a large pitcher, combine the ginger ale, orange juice, and Mint Simple Syrup. Add the strawberries, lemon slices, and lime slices.
- Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
For the syrup: In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Yield: 2 1/2 cups
26 comments
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Does this recipe make a pitcher’s worth or do I have to double.triple the recipe?
Yes, it made enough to fill my pitcher.
Does this recipe make a pitcher’s worth or do I have to double.triple the recipe?
Yes, it made enough to fill my pitcher.
Look’s amazing !!!! x 🙂 LOL 🙂
Look’s amazing !!!! x 🙂 LOL 🙂
We made this yesterday, but added some dry white wine (chardonnay) as well as all the other ingredients. Well, we didn’t put all the mint syrup in, only 1/2 of it. But the leftovers will be great for so many minty uses! Punch was a hit at the birthday party! Thank you for sharing.
We made this yesterday, but added some dry white wine (chardonnay) as well as all the other ingredients. Well, we didn’t put all the mint syrup in, only 1/2 of it. But the leftovers will be great for so many minty uses! Punch was a hit at the birthday party! Thank you for sharing.
Thank you so much for these type of recipes!!! I do not drink either and I am always looking for great ideas like this one!
Thank you so much for these type of recipes!!! I do not drink either and I am always looking for great ideas like this one!
Hooray for a delicious NON-alcholic drink….perfect for my Summer as a pregnant mommy needing something “special” to drink! 🙂
Hooray for a delicious NON-alcholic drink….perfect for my Summer as a pregnant mommy needing something “special” to drink! 🙂
Sounds delish. I am not a fan of mint except paired with chocolate, lol, but I think I could omit it.
Sounds delish. I am not a fan of mint except paired with chocolate, lol, but I think I could omit it.
Looks good.
Looks good.
Such a gorgeous photo–and this is perfect for those days when you want something fruity and refreshing, but non alcoholic. Love it!
Such a gorgeous photo–and this is perfect for those days when you want something fruity and refreshing, but non alcoholic. Love it!