Non-Alcoholic Sangria
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Summer is a great time to enjoy fabulous fruity drinks like this non-alcoholic sangria. I saw Giada make a fun sangria recipe and decided to make a non-alcoholic version since I don’t drink. I decided to use ginger ale in place of the champagne. Now I like to use light orange juice and diet ginger ale to cut down on the calories.
I bet you could also make it even lighter by using Splenda in place of the sugar. However, I used the real deal and went with sugar. It was a fun and fruity drink with a nice mint twist. I like the combination of mint and fruit juice like this pomegranate cooler I did last year. Give it a try!
Here is what you need to make the
Non-Alcoholic Sangria
- GINGER ALE (DIET WORKS)
- ORANGE JUICE (I LIKE TO USE LIGHT ORANGE JUICE)
- LEMON
- LIME
- STRAWBERRIES
- CRUSHED ICE
- SUGAR
- WATER
- FRESH MINT LEAVES
Non-Alcoholic Sangria
Real Mom Kitchen
Ingredients
- 3 ¼ cup ginger ale chilled (diet works)
- ½ cup orange juice I like to use light orange juice
- 2 cups Mint Simple Syrup recipe follows
- ½ lemon thinly sliced and halved
- ½ lime thinly sliced and halved
- 10 strawberries quartered
- Crushed ice
- Mint Simple Syrup
- 2 cups sugar
- 2 cups water
- 1 cup packed fresh mint leaves
Instructions
- In a large pitcher, combine the ginger ale, orange juice, and Mint Simple Syrup. Add the strawberries, lemon slices, and lime slices.
- Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
- For the syrup: In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.Yield: 2 1/2 cups
