Non-Alcoholic Sangria

5 from 1 vote

This Non-Alcoholic Sangria with Mint Simple Syrup is a bright and bubbly mocktail that blends ginger ale, light orange juice, and fresh mint for a refreshing summer sip. Sliced strawberries, lemons, and limes add fruity flair, while the homemade mint syrup elevates every glass with a cool herbal twist. Quick to mix and beautiful to serve, it's a perfect pitcher drink for parties, patio lounging, or any sunny day celebration!

Course Beverages

Cuisine American

Keyword drink, fruit, sangria, summer

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 244kcal

Author Laura

Equipment

Ingredients

3 ¼ cup ginger ale chilled (diet works)
½ cup orange juice I like to use light orange juice
2 cups Mint Simple Syrup recipe follows
½ lemon thinly sliced and halved
½ lime thinly sliced and halved
10 strawberries quartered
Crushed ice

Mint Simple Syrup

2 cups sugar
2 cups water
1 cup packed fresh mint leaves

Instructions

In a large pitcher, combine the ginger ale, orange juice, and Mint Simple Syrup. Add the strawberries, lemon slices, and lime slices.
Fill glasses with crushed ice and pour the sangria over the top. Serve immediately.
For the syrup: In a small saucepan, combine the sugar, water, and mint over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.Yield: 2 1/2 cups

Nutrition