Montreal Oven Fries
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I love to make oven fries like these Montreal oven fries. They make less mess than deep frying, plus they are healthier for ya.
I always keep some Montreal steak seasoning in my pantry. I use it for all this from steak to chip dip. It is one of my favorite seasoning mixes. It is also what is used in this Montreal oven fries recipe to make them flavorful! So easy and so tasty.
It starts by cutting some russet potatoes into wedges. Toss those wedges with some olive oil. Then toss them again with some seasoned salt and Montreal steak seasoning. Next, just place those wedges on a baking sheet and cook at 475 degrees for about 12 minutes.
So much better for you than deep fried fries. Another advantage to oven fries is you can cook a lot and have them all ready at the same time. There is no need to batch cooking with the oven method.
If you have the time you can soak the potatoes in cold water for at least 30 minutes before baking. This allows the starch to diffuse out of the potato. Less starchy potatoes will crisp up better. Once soaked, dry the potatoes before tossing in the oil.
Here is what you need to make these
Montreal Oven Fries
- RUSSET POTATOES
- OLIVE OIL
- SEASONED SALT
- MONTREAL STEAK SEASONING
Montreal Oven Fries
Real Mom Kitchen
Ingredients
- 4-5 russet potatoes washed and dried **see note
- 4 Tbsp olive oil
- 1 ½ tsp seasoned salt
- 2 tsp Montreal steak seasoning
Instructions
- Preheat your oven to 475 degrees.
- Cut your potatoes in half lengthwise. Then slice each half into 4 wedges, you will get 8 wedges from each potato. Place the potatoes on a baking sheet
- Drizzle the oil over the potatoes. Toss the potatoes with your hands until all are evenly coated with the oil
- Sprinkle the seasoned salt and Montreal steak seasoning over the potatoes. Toss again with your hands until potatoes are evenly coated with the seasoning.
- Spread the potatoes into a single layer on the baking sheet and bake at 475 for 12 minutes. Turn wedges on to other side and bake for 12 minutes more or until potatoes at fork tender. serves 4-6.
Notes
Recipe adapted from Deals To Meals.
