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Market Street Au Gratin Potatoes

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Here is the potato dish as promise for Christmas dinner.  Market Street is a really yummy seafood restaurant here in the Salt Lake Valley.  I have shared their clam chowder recipe before.  Now I have never had these potatoes at the restaurant. So I am not sure how this recipe compares, but I loved these Market Street Au Gratin Potatoes.

I found the recipe at What’s Cookin’? So simple only 3 ingredients, but so tasty.  You do have to splurge and spend some extra money on some smoked Gouda cheese.  However, at Christmas it’s fun to splurge a little for your special dinner.  These potatoes turned out yummy and creamy with a light smoky flavor from the Gouda.  Give ’em a try!

Market Street Au Gratin Potatoes | realmomkitchen.com
market street potatoes 4 450

Here is what you need to make the
Market Street Au Gratin Potatoes

  • LARGE RUSSET OR BAKER POTATOES
  • SMOKED GOUDA CHEESE
  • HEAVY WHIPPING CREAM
  • SALT AND WHITE PEPPER
Market Street Au Gratin Potatoes | realmomkitchen.com

Market Street Au Gratin Potaotes

Real Mom Kitchen

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Ingredients
  

  • 3 large russet or baker potatoes peeled and sliced thin (1/8″) (I used about 7 small to medium russet potatoes and sliced them with my food processor)
  • 1 ½ cups smoked Gouda cheese grated
  • 1 ½ cups heavy whipping cream
  • salt I used kosher and white pepper to taste (approximate 1/2 tsp. each)

Instructions
 

  • Slice potatoes. Do not rinse! Mix sliced potatoes in a bowl with whipping cream, salt, pepper and cheese until everything is incorporated.
  • Layer in a 9″x13″ baking dish no more than 1″ thick. Cover with foil and bake for one hour at 350 degrees.  (I sprinkled them with dried parsley before serving).
Tried this recipe?Let us know how it was!

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