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Market Steet Au Gratin Potaotes

by Laura

Here is the potato dish as promise for Christmas dinner.  Market Street is a really yummy seafood restaurant here in the Salt Lake Valley.  I have shared their clam chowder recipe before.  Now I have never had these potatoes at the restaurant, so I am not sure how this recipe compares, but I loved this dish.
I found the recipe at What’s Cookin’? So simple only 3 ingredients, but so tasty.  You do have to splurge and spend some extra money on some smoked Gouda cheese.  However, at Christmas it’s fun to splurge a little for your special dinner.  These potatoes turned out yummy and creamy with a light smoky flavor from the Gouda.  Give ’em a try!
market street potatoes 4 450
Market Street Au Gratin Potaotes

  • 3 large russet or baker potatoes, peeled and sliced thin (1/8″)  (I used about 7 small to medium russet potatoes and sliced them with my food processor)
  • 1 1/2 cups smoked Gouda cheese, grated
  • 1 1/2 cups heavy whipping cream
  • salt (I used kosher) and white pepper to taste (approximate 1/2 tsp. each)
  1. Slice potatoes. Do not rinse! Mix sliced potatoes in a bowl with whpping cream, salt, pepper and cheese until everything is incorporated.
  2. Layer in a 9″x13″ baking dish no more than 1″ thick. Cover with foil and bake for one hour at 350 degrees.  (I sprinkled them with dried parsley before serving)

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9 comments

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[…] Market Street au Gratin Potatoes from Real Mom Kitchen […]

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Easter Dinner Round Up | Real Mom Kitchen March 23, 2013 - 7:16 am

[…] Market Street Au Gratin Potatoes […]

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Erin August 20, 2010 - 4:19 pm

Thanks again for this recipe. I’m making these again tonight for a birthday party. This is an excellent recipe!

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Shredded Potatoes au Gratin and My Aunt's Potato Casserole | Real Mom Kitchen April 2, 2010 - 6:16 am

[…] Shredded Potato au Gratin and My Aunt's Potato Casserole Thursday, April 1st, 2010 So today’s post is all about the potatoes to serve along with your Easter ham.  And lucky you, no joke, I am sharing 2 recipes with you.  The first one comes from a recipe card that I got in the mail.  I’m sure you know the ones where they try and get you to sign up and you’ll receive a set of cards each month to add to your book.  I get them all the time.  Most of you probably just throw it away as junk mail, but I am always on the look out for a good recipe.  So this recipe came from Great American Home Baking with some slight adaptions from me.  There are two fun things about this recipe.  First is the number of ingredients.  There are only four ingredients plus salt and pepper.  It is so easy and simple to make.  Next is you can speed up the cooking time by baking the potatoes in ramekins, but if you don’t have them – no problem.  Just cook them in a baking dish for a little bit longer.  The whole family loved them.  i have made them several times.  The recipe itself is actually quite similar to the recipe I have posted before for Market Street Potatoes. […]

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Best Recipes of 2009 | Real Mom Kitchen December 31, 2009 - 11:01 pm

[…] Best Side Dish of 2009 – Market Street Au Gratin Potatoes […]

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Naomi December 27, 2009 - 10:28 am

I made this for our Christmas dinner with our Prime Rib. It was delicious! My family loved it! So easy to make! Thanks for sharing!

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Cindi December 17, 2009 - 1:23 pm

Thanks for the recipe. I have seen a version of this recipe using frozen hash brown patties. I like the idea of using the sliced fresh potatoes better. My DIL is Celiac, and can’t have gluten, so this will work great for her….no cream soups or flour! Yay!

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Amy December 16, 2009 - 8:29 am

Wow,those sound so good!I’m going to make these for Christmas dinner.
Thank You!

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robin wieder December 16, 2009 - 7:28 am

thanks for these potatoes!!! they will be on my table christmas day!! with a standing rib roast!
YUM! how easy is this!! yay!

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