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Magic Chocolate Ice Cream

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Today’s recipe is magic!  The magic is you don’t need a ice cream maker to make this absolutely divine chocolate ice cream. All you need is 5 simple ingredients for this magic chocolate ice cream. The other key item you will need is a hand mixer or stand mixer. This is used to whip the cream part of this recipe.

This cool treat was loved by all at this household.  It is rich and decadent.  This ice cream tastes something like a frozen chocolate mousse or chocolate truffle.  Pure chocolate goodness melting in your mouth!  You simply must all try this one.  It is must!

Magic Chocolate Ice Cream | realmomkitchen.com

Here is what you need to make the

Magic Chocolate Ice Cream

  • SWEETENED CONDENSED MILK
  • VANILLA EXTRACT
  • SALT
  • BITTERSWEET CHOCOLATE, CHOPPED (I USED NESTLE CHOCOLATIER FOUND ON THE BAKING ISLE)
  • HEAVY CREAM
Magic Chocolate Ice Cream | realmomkitchen.com

Magic Chocolate Ice Cream

Real Mom Kitchen

5 from 1 vote
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Calories

Ingredients
  

  • ½ cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 4 oz. bittersweet chocolate chopped (I used Nestle Chocolatier found on the baking isle)
  • 1 ⅓ cups heavy cream

Instructions
 

  • Place the  chocolate and the sweetened condensed milkin a microwave safe bowl.  Microwave on high for 10 second intervals and stir between each until combined and smooth.
  • Add the vanilla and salt,to the chocolate mixture and stir. Allow mixture to cool to about room temperature.
  • In a large mixing bowl, whip the cream to soft peaks. I did this in my kitchen aid. By the time the cream is whipped, hopefully the chocolate mixture is cooled enough.
  • Now add in 1/3 of the whipped cream to the chocolate mixture and carefully stir it together. Now add the chocolate mixture to the remaining  2/3 of the whipped cream and gently fold it in. This does take some time.  You don't want any white bits in the ice cream.  Just be patient.  It will give you arm a little work out, but that's ok.  This ice cream is worth it.
  • Place the mixture into an airtight container and freeze for at least 6 hours.  You may need to let it sit on the counter just a bit before you scoop it.
Tried this recipe?Let us know how it was!

Recipe adapted from The Craftinomicon who adapted it from Cook’s Country.

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