We are finishing up Lemon Week today with this lemon layered dessert from my childhood. I can’t believe I haven’t shared it before now!
My mom would make this often for family gatherings. I know I have seen this also called lemon lush or lemon lasagna. Whatever you call it, it’s easy to make and so delicious!
When mom made it, she usually made the recipe in two 9 x 9 inch pans. Then, she would make it with one pan with a package of lemon pudding and and the other pan using a package of chocolate pudding.
The recipe I have for you today is made in a 9 x 13 inch pan and uses 2 packages of lemon pudding. However, if you don’t want it all lemon, just do what my mom did and you will also have a chocolate option for those who aren’t lemon lovers.
Recipe adapted from Taste of Home.