Italian Patty Melts
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After the holiday leftovers have finally run their course and you’re craving something a little heartier than poultry, this recipe steps in like a warm welcome: Italian Patty Melts on Garlic Bread. It’s a flavorful twist on the classic hamburger, and a delicious way to bring beef back to the table with bold, saucy flair.
I discovered the original idea in an issue of Simple and Delicious Magazine and couldn’t resist tweaking it to suit my family’s tastes. The patties themselves are incredibly tender, thanks to the addition of egg, breadcrumbs, and spaghetti sauce mixed right into the meat—like a little meatball magic meets burger night. You could easily amp up the flavor with a bit of fresh garlic in the mix, too!
Imagine a juicy Italian-style beef patty layered over a golden slice of garlic bread, topped with even more spaghetti sauce and melty cheese. It’s cozy, comforting, and just a little indulgent—exactly what you need after a week of turkey everything. My oldest son gave it two thumbs up, which is always my favorite kind of kitchen feedback. If you’re looking to switch up your dinner routine with something unexpected yet familiar, this one’s a winner.
Ingredients for Italian Patty Melts
- EGG
- SPAGHETTI SAUCE
- SEASONED BREAD CRUMBS
- PEPPER
- GROUND BEEF
- BUTTER
- DRIED BASIL
- DRIED PARSLEY FLAKES
- GARLIC POWDER
- ITALIAN BREAD
- SHREDDED PART-SKIM MOZZARELLA CHEESE
Instructions for Italian Patty Melts
Start by prepping your beef patties: In a large mixing bowl, combine one egg, ¼ cup of spaghetti sauce, bread crumbs, and a dash of pepper. Add the ground beef by crumbling it over the mixture, then gently mix everything together until evenly combined. Form the meat into four oval-shaped patties and set them aside while you prepare the bread.
Next, make your garlic toast base: In a small bowl, stir together softened butter and your favorite Italian seasonings—think oregano, garlic powder, and parsley. Brush this flavorful butter onto both sides of each slice of bread. Heat a large skillet over medium heat and toast the bread slices until they’re golden and lightly crisped, flipping as needed. Set the toasted bread aside.
Time to cook the patties: In the same skillet, cook the prepared patties over medium heat for about 4 to 6 minutes per side, or until they’re cooked through and no longer pink inside. Spoon the remaining spaghetti sauce over the top of each patty and sprinkle generously with shredded cheese. Cover the pan for one minute to let the cheese melt into gooey perfection.
To assemble your patty melts: Place each cheesy hamburger patty onto a slice of garlic toast, then top with another slice to complete the sandwich. Serve warm and enjoy the melty, beefy, garlicky goodness!
Frequently Asked Questions
Can I use store-bought garlic bread instead of making my own?
Yes! Pre-made garlic bread or Texas toast works great and saves time. Just toast it lightly before assembling to keep it crisp under the saucy patty.
What kind of cheese works best?
Mozzarella is classic for that melty stretch, but provolone, Italian blend, or even a sprinkle of Parmesan can add extra flavor.
Can I make the patties ahead of time?
Definitely, shape the patties and refrigerate them for up to 24 hours before cooking. You can also freeze them raw—just thaw before cooking.
Can I bake the hamburger patties instead of pan-frying?
Yes. Bake at 375°F for about 20–25 minutes, flipping halfway through. Then add sauce and cheese, and bake for a few more minutes until melted.
What sides go well with this meal?
Try a crisp Caesar salad, roasted veggies, or even a small bowl of minestrone soup. It’s hearty enough to stand alone, but sides make it feel like a full Italian-inspired dinner.
How do I store and reheat leftovers?
Store assembled melts in the fridge for up to 2 days. Reheat in a skillet or oven to keep the bread crisp and the cheese melty—microwaving works too, but may soften the toast.
FOR MORE RECIPES LIKE THIS, TRY:
- Amazing Patty Melt Sandwiches
- Mouthwatering Meatloaf Burgers
- Meatloaf Sandwiches
- Open-Faced Texas Burgers
Italian Patty Melts
Real Mom Kitchen
Equipment
Ingredients
- 1 egg
- ½ cup spaghetti sauce divided
- 3 Tbsp seasoned bread crumbs
- ¼ tsp pepper
- 1 lb ground beef
- 4 Tbsp butter melted
- ¼ tsp dried basil
- ¼ tsp dried parsley flakes
- ¼ tsp garlic powder
- 8 slices Italian bread
- ½ cup mozzarella cheese shredded
Instructions
- In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside.
- Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside.
- In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink.
- Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast. Yield: 4 servings.
