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This Instant Pot Chicken and Rice Soup is seriously the easiest chicken with rice soup. It is ready in 20 minutes thanks to the Instant Pot pressure cooker.
It also only takes 8 ingredients to make this. You can make it with chicken or this would be a great way to use up leftover turkey after Thanksgiving. If making this with chicken, I use a rotisserie chicken from Costco. It’s a simple and tasty soup.
Instant Pot Chicken and Rice Soup
Ingredients
Scale
- 1 cup long grain rice
- 2–3 cups diced chicken or turkey
- 2 cups diced carrots
- 1 cup diced celery
- 8 cups chicken broth
- 1 Tbsp diced garlic
- 1 Tbsp Better Than Bouillon
- 1/2 Tbsp dried parsley
Instructions
- Rice rice in cold water until water is no longer cloudy. Add to the instant pot along with the other ingredients.
- Put the lid on and seal. Set to manual for 2 minutes. Once finished manually release, Serves 4-6.
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Recipe adapted from epressurecooker.
