It also only takes 8 ingredients to make this. You can make it with chicken or this would be a great way to use up leftover turkey after Thanksgiving. If making this with chicken, I use a rotisserie chicken from Costco. It’s a simple and tasty soup.
- 1 cup long grain rice
- 2–3 cups diced chicken or turkey
- 2 cups diced carrots
- 1 cup diced celery
- 8 cups chicken broth
- 1 Tbsp diced garlic
- 1 Tbsp Better Than Bouillon
- 1/2 Tbsp dried parsley
- Rice rice in cold water until water is no longer cloudy. Add to the instant pot along with the other ingredients.
- Put the lid on and seal. Set to manual for 2 minutes. Once finished manually release, Serves 4-6.
Recipe adapted from epressurecooker.