Instant Pot Chicken and Rice Soup
Calories
Ingredients
- 1 cup long grain rice
- 2-3 cups diced cooked chicken or turkey
- 2 cups diced carrots
- 1 cup diced celery
- 8 cups chicken broth
- 1 Tbsp diced garlic
- 1 Tbsp Better Than Bouillon
- ½ Tbsp dried parsley
Instructions
- Rice rice in cold water until water is no longer cloudy. Add to the instant pot along with the other ingredients.
- Put the lid on and seal. Set to manual for 2 minutes. Once finished manually release, Serves 4-6.