If you have an instant pot, you know how revolutionary it can be for dinner time just like with these cheesesteak sandwiches- think slow cooker but done in hyper speed! I have had mine for a year now and I have slowly been working on recipes.
I do prefer cheesesteak sandwiches in the instant pot over a slow cooker. The vegetables just don’t stay as firm in a slow cooker as you can get in the instant pot. Plus, the flavor infuses more with the instant pot version. Oh, and don’t forget that hyper speed, This is ready in about 1 hour!
Now, when slicing your meat, I like to put it in the freezer for about 30 minutes before slicing it. This makes it much easier t slice. Also make cute you are cutting across the grain!
Recipe adapted from Lauren Greutman.