Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Instant Pot Cheesesteak Sandwiches
Calories
Author
Laura
Ingredients
2
sliced green peppers
1
sliced onion
2
cloves
minced garlic
2 - 2 ½
lbs.
thinly sliced steak
I used top round
1
tsp
salt
½
tsp
black pepper
1
envelope dry Italian dressing mix
1
cup
beef broth
6
slices
of provolone cheese
sliced in half
6
hoagie rolls
Instructions
Add the vegetables, steak, seasonings and beef broth to the instant pot
Seal and cook on manual for 40 minutes.
Allow the instant pot to depressurize naturally for 10 minutes. Then release the steam manually the rest of the way.
In the meantime, slice the hoagie rolls open and place on a baking sheet. Top each with with two slice cheese halves.
Broil for about 5 minutes or until the cheese is nice and bubbly.
Top each roll with the meat and veggies. You can aslo used the juices in the pot with the meat to dip the sandwiches in if desired. Serves 6.