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Hot Spinach and Artichoke Dip

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This hot spinach and artichoke dip would be wonderful to include as part of your spread for Super Bowl Sunday! It’s a great recipe for when ever you want to enjoy a hot dip versus a cold dip.

There is a secret ingredient that makes this dip especially delicious. The secret is a package of Knorr vegetable recipe mix. I also use it in my cold spinach dip recipe. It is so flavorful. You can usually find this on the soup isle at the grocery store near the dry soups.

Hot Spinach and Artichoke Dip | realmomkitchen.com

The creaminess for this dip comes from 3 of the ingredients used in there. It has cream cheese, shredded Monterey jack cheese, and mayonnaise. The other ingredients you need to make this will be frozen spinach, garlic, and canned artichoke hearts. You cook the frozen spinach before you use it and squeeze out any excess moisture.

You can serve this spinach and artichoke dip with tortilla chips, baguette slices (toasted or not), or crackers. Heck, you can even serve vegetables with this dip. I am partial to eating it with the tortilla chips or baguette slices.

Here is what you need to make the

Hot Spinach and Artichoke Dip

  • FROZEN SPINACH
  • SOUR CREAM
  • MAYONNAISE
  • KNORR VEGETABLE RECIPE MIX
  • MONTEREY JACK CHEESE
  • CANNEDARTICHOKE HEARTS
  • CLOVES OF GARLIC
Hot Spinach and Artichoke Dip | realmomkitchen.com

Hot Spinach and Artichoke Dip

Real Mom Kitchen

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Cuisine American
Servings 4 cups
Calories

Ingredients
  

  • 1 10 oz box frozen spinach, cooked and squeezed dry
  • 1 16 oz container sour cream
  • ¾ cup mayonnaise
  • 1 1.4 oz pkg Knorr vegetable recipe mix
  • 1 ½ cup shredded Monterey jack sheese divided
  • 1 14 oz artichoke hearts, drained and chopped
  • 2 cloves minced garlic
  •  

Instructions
 

  • Preheat oven to 350 degrees.
  • In a bowl, combine all ingredients except 1/2 cup of the cheese together. Spread evenly  into a 2-quart casserole. Top with remaining 1/2 cup of cheese.
  • Bake at 350 degrees for 35 minutes or until dip is hot. Serve with tortilla chips, crackers, baugette slices (toasted or not), or vegetables. Makes 4 cups.
Tried this recipe?Let us know how it was!

Recipe adapted from Knorr.

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