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Hot Spinach and Artichoke Dip | realmomkitchen.com
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Hot Spinach and Artichoke Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 cups
Calories
Author Laura

Equipment

Ingredients

  • 1 10 oz box frozen spinach, cooked and squeezed dry
  • 1 16 oz container sour cream
  • ¾ cup mayonnaise
  • 1 1.4 oz pkg Knorr vegetable recipe mix
  • 1 ½ cup shredded Monterey jack sheese divided
  • 1 14 oz artichoke hearts, drained and chopped
  • 2 cloves minced garlic
  •  

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, combine all ingredients except 1/2 cup of the cheese together. Spread evenly  into a 2-quart casserole. Top with remaining 1/2 cup of cheese.
  • Bake at 350 degrees for 35 minutes or until dip is hot. Serve with tortilla chips, crackers, baugette slices (toasted or not), or vegetables. Makes 4 cups.