Go Back
–+ servings
Hot Spinach and Artichoke Dip | realmomkitchen.com
Print Pin
No ratings yet

Hot Spinach and Artichoke Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 cups
Calories
Author Laura

Equipment

Ingredients

  • 10 oz box frozen spinach cooked and squeezed dry
  • 16 oz sour cream
  • ¾ cup mayonnaise
  • 1 pkg Knorr vegetable recipe mix
  • 1 ½ cup Monterey jack cheese shredded and divided
  • 14 oz artichoke hearts drained and chopped
  • 2 cloves garlic minced
  •  

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, combine all ingredients except 1/2 cup of the cheese together. Spread evenly  into a 2-quart casserole. Top with remaining 1/2 cup of cheese.
  • Bake at 350 degrees for 35 minutes or until dip is hot. Serve with tortilla chips, crackers, baugette slices (toasted or not), or vegetables. Makes 4 cups.