|

Hot Fudge Sauce

This post may contain affiliate links. Read our disclosure policy.

My go-to ice cream topping is hot fudge. I just love the combination of the cool creamy ice cream paired a thick, rich and chocolaty hot fudge sauce. It is even better if it’s topped off with chopped almonds, whipped cream, and a cherry.

There is a microwave version that I love to make.  However, I was looking for a simple stove top version using cream and chocolate chips one day and settled on this recipe. It’s nice and thick.

Hot Fudge Sauce | realmomkitchen.com

This hot fudge sauce would also work well to use on top of a brownie sundae or cookie sundae. You could even just eat it with a spoon!

Hot Fudge Sauce | realmomkitchen.com

Hot Fudge Sauce

Real Mom Kitchen

No ratings yet
Print Recipe Pin Recipe
Calories

Ingredients
  

  • 1 ½ cups whipping cream
  • 1 ½ cups semi-sweet chocolate chips
  • ¼ cup brown sugar
  • ¼ cup butter
  • ¼ tsp vanilla

Instructions
 

  • In a large sauce pan bring cream to a simmer. Then mix in chocolate chips and brown sugar. Stir until all the chips are melted.
  • Add the butter and vanilla. Stir until the sauce is smooth without any sugar grains.
Tried this recipe?Let us know how it was!

Recipe adapted from Mirlanda’s Kitchen.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating