Ham and Egg Breakfast Wraps

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I am a huge fan of eggs. I could seriously eat them every day. These ham and egg breakfast wraps are a twist on the traditional ham and egg breakfast sandwich and just another great way to enjoy those delicious eggs. You can enjoy these for breakfast, lunch or for dinner.

Ham and Egg Breakfast Wraps | realmomkitchen.com

When ever you decide to enjoy these wraps, they are ready to eat in about 15 minutes. Plus, they only take 5 ingredients. You will need 6 eggs along with a little milk. You want to whisk them together along with a little salt and pepper. The eggs get scrambled in a skillet until cooked.

Ham and Egg Breakfast Wraps | realmomkitchen.com

Next, you are going to mix some shredded cheddar cheese along with some diced ham into the eggs. You can always swap out the ham for cooked bacon or sausage if preferred. I just try to use what I have on hand. After that, all you need to do is divide the egg mixture between 4 flour tortillas. Roll up the tortillas and enjoy these breakfast wraps! You can always add a little salsa in there too!

Ham and Egg Breakfast Wraps | realmomkitchen.com

Here is what you need to make the
Ham and Egg Breakfast Wraps

  • EGGS
  • MILK
  • SALT AND PEPPER
  • CHEDDAR CHEESE
  • HAM
  • (8 INCH) FLOUR TORTILLAS
Ham and Egg Breakfast Wraps | realmomkitchen.com

Ham and Egg Breakfast Wraps

Real Mom Kitchen

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories

Ingredients
  

  • 6 eggs
  • 2 Tbsp milk
  • salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • ¾ cup diced ham
  • 4 8 inch flour tortillas, warmed

Instructions
 

  • In a bowl whisk together the eggs, milk, salt, and pepper.
  • Heat a large skillet over medium heat. Add the eggs and cook to scramble. Add in the cheese and ham. Stir to combine.
  • Divide egg mixture evenly between the 4 warmed tortillas. Roll up and serve. Makes 4 wraps.
Tried this recipe?Let us know how it was!

This recipe was adapted from Taste of Home.

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