Ham and Egg Breakfast Wraps
Servings 4 servings
Calories
Equipment
Ingredients
- 6 eggs
- 2 Tbsp milk
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- ¾ cup diced ham
- 4 8 inch flour tortillas, warmed
Instructions
- In a bowl whisk together the eggs, milk, salt, and pepper.
- Heat a large skillet over medium heat. Add the eggs and cook to scramble. Add in the cheese and ham. Stir to combine.
- Divide egg mixture evenly between the 4 warmed tortillas. Roll up and serve. Makes 4 wraps.