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Grilled Margherita Pizza

by Laura

Today I am sharing with you my quick version of a Margherita pizza I make on the grill.  You can have a gourmet style pizza with just 5 ingredients.  Quick, easy, delicious.  You can use this same technique and top with your favorite topping too.

Grilled Margherita Pizza

  • 1 can of Pillsbury pizza dough
  • olive oil
  • marinara sauce
  • sliced fresh mozzarella
  • 10 fresh basil leaves, chiffonade (stack leaves together and roll like a burrito and dice)
  1. Open your pizza dough and unroll it on a piece of aluminum foil.  Press the dough slightly to get it to flatten out.
  2. Brush the dough with olive oil.  Place the dough oil side down on a grill preheated to high and peel off foil.
  3. Brush other side of dough with olive oil.
  4. Grill for about 2 minutes.  Then, using tongs, turn crust over.
  5. Top dough with marinara, fresh mozzarella, and basil.  Grill until the bottom get golden and the cheese melts.  Use a set of tongs to remove pizza or use one set of tongs and slide onto a baking sheet.

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4 comments

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[…] Grilled Margarita Pizza Credit: Real Mom Kitchen […]

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[…] Grilled Margarita Pizza Credit: Real Mom Kitchen […]

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Grilled Margherita Pizza with Mozzarella Cheese August 16, 2010 - 12:59 am

[…] A quick, simple, easy, delicious pizza recipe with just 5 ingredients by Laura from Real Mom Kitchen. The pizza dough is pressed slightly to get it flatten out, then both sides are brushed with oilve oil and then grilled until the bottom get golden. The pizza dough is then topped with marinara, fresh mozzarella cheese, and few basil leaves. Wait for the cheese to melt. You can add in your favorite toppings if you like. [Read more] […]

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Dezi A August 14, 2010 - 12:38 pm

Yum! I’ve always wanted to try and grill a pizza. (Could you please clarify Step 2, I don’t quite understand it… Sorry!)

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