Today is a fun twist on peppers and sausage. I decided to create some grilled Italian sausage sandwiches. Italian sausage placed on a bun, with some provolone cheese followed by some flavorful peppers and onions, YUM! What more can I say, this was simple, filling, and flavorful!
I cooked the peppers and onions in a disposable aluminum pan on my grill, but you can always do it in a skillet on your stove top if you prefer. I put the sausage and peppers on a delicious brat bun. Don’t forget the cheese on these grilled Italian sausage sandwiches.
There is also a giveaway of my cookbook over on Goodreads.
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- 1 (19.76 oz) pkg. Italian Sausage Links (I used the Johnsonville mild)
- 1/2 red pepper, cut into strips
- 1/2 orange, yellow or green pepper, cut into strips
- 1 medium onion, sliced into rings and cut in half (I used a vidalia onion)
- 1/2 cup Italian dressing
- 5 slices provolone cheese
- 5 hoagie buns or hot dog buns
- Grill the sausages on your grill according to package directions.
- While those grill, place a disposable aluminum pan on your grill. Place the peppers, onion, and Italian dressing in the pan. Cook over medium heat until peppers and onions are tender.
- Place cheese slices on each bun. Place cooked sausage on the bun and top with the pepper/onions. Makes 5 sandwiches.
Recipe is a Real Mom Kitchen recipe.