Home 5 ingredients or less Frozen Hot Chocolate

Frozen Hot Chocolate

by Laura

Recently, we had a night at home. We weren’t going anywhere and were all nice and warm in our warm house so I decided to to give this recipe for frozen hot chocolate a try. I found it on My Kitchen Cafe.

She adapted the recipe from epicurious.com. This recipe was a winner. I am definitely going to make this in the summer too. This is a nice and different frozen drink. I did this in the microwave, but I think it would work a little better on the stove top.
Frozen Hot Chocolate | realmomkitchen.com

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Frozen Hot Chocolate | realmomkitchen.com

Frozen Hot Chocolate


Ingredients

Scale
  • 4 ounces of your favorite chocolate (I used semi-sweet chocolate)
  • 2 teaspoons store-bought hot chocolate powder (I used milk chocolate powder)
  • 1 1/2 tablespoons sugar
  • 1 1/2 cups milk
  • 3 cups ice cube
  • slightly sweetened whipped cream
  • chocolate shavings (optional)

Instructions

  1. Chop chocolate into small pieces and melt in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended.
  2. Slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature.
  3. In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy! (This recipe made a large blender full – I got around 4 (8 oz.) servings from one batch.)
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This is the original photo from this post. The above photo was updated in June 2015.

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4 comments

Flashback Friday – Frozen Hot Chocolate | Real Mom Kitchen June 12, 2015 - 6:15 am

[…] Frozen Hot Chocolate  […]

Reply
Flashback Friday – Frozen Hot Chocolate | Real Mom Kitchen June 12, 2015 - 6:15 am

[…] Frozen Hot Chocolate  […]

Reply
Melanie December 31, 2008 - 10:17 am

Just seeing your post makes me remember how good it is – I think I’ll make it tonight for New Year’s Eve.

Reply
Melanie December 31, 2008 - 10:17 am

Just seeing your post makes me remember how good it is – I think I’ll make it tonight for New Year’s Eve.

Reply

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