Frozen Hot Chocolate

Recently, we had a night at home. We weren’t going anywhere and were all nice and warm in our warm house so I decided to to give this recipe for frozen hot chocolate a try. I found it on My Kitchen Cafe.

She adapted the recipe from epicurious.com. This recipe was a winner. I am definitely going to make this in the summer too. This is a nice and different frozen drink. I did this in the microwave, but I think it would work a little better on the stove top.

Frozen Hot Chocolate

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Ingredients

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• 4 ounces of your favorite chocolate (I used semi-sweet chocolate)
• 2 teaspoons store-bought hot chocolate powder (I used milk chocolate powder)
• 1 1/2 tablespoons sugar
• 1 1/2 cups milk
• 3 cups ice cube
• slightly sweetened whipped cream
• chocolate shavings (optional)

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Instructions

1. Chop chocolate into small pieces and melt in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended.
2. Slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature.
3. In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy! (This recipe made a large blender full – I got around 4 (8 oz.) servings from one batch.)

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This is the original photo from this post. The above photo was updated in June 2015.