Frankenstein Flatbread
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When fall rolls in, it brings with it a wave of festive recipes, cozy gatherings, and creative kitchen challenges that carry us all the way through the holidays. This year, I was invited to take part in a fun challenge from Pillsbury®: create a Halloween recipe using Pillsbury Crescents® and no more than five additional ingredients. I love a good culinary puzzle, and after a little brainstorming, I came up with something playful and delicious—Frankenstein Flatbread!
I’ve been using Pillsbury Crescent Dough for years in all kinds of family recipes, from quick dinners to holiday appetizers. For this recipe, I opted for their Crescent Creations Dough, which is essentially the same dough but in a full, unperforated sheet—perfect for flatbreads, braids, or anything that needs a smooth canvas. It’s a game-changer when you want clean edges and a little more creative freedom.
One ingredient I knew I had to include was pesto. I love its bold flavor, and the vibrant green color instantly made me think of Frankenstein’s iconic face. From there, the idea took shape—literally! I picked up my ingredients at my local Walmart, grabbed a few simple toppings to bring Frankenstein to life, and headed home to start assembling.
The result? A spooky-cute flatbread that’s as fun to make as it is to eat. The kids were thrilled to help decorate his face, and they definitely didn’t hold back when it came time to devour him! Whether you serve it as a Halloween dinner, party snack, or festive lunch, this Frankenstein Flatbread might just become a new tradition in your house. It’s easy, delicious, and delightfully creepy—in the best way.
Ingredients for Frakenstein Flatbread
- PILLSBURY CRESCENT DOUGH CREATIONS
- PESTO
- PEPPERONI
- ONION
- BELL PEPPER
- OLIVES
Instructions for Frakenstein Flatbread
Start by preheating your oven to 375°F. Then unroll a sheet of Pillsbury Crescent Creations Dough and press it into a 15x10x1-inch baking sheet, smoothing it out to cover the entire surface.
Spread a generous layer of pesto evenly over the dough—this gives Frankenstein his signature green face and adds delicious flavor.
Now it’s time to decorate! Use pepperoni slices to cut out eight triangles for Frankenstein’s hair and one small triangle for his nose. From the leftover scraps, slice 5–6 thin strips to form a stitched-looking mouth.
Take a green pepper ring, cut it in half, and place each half on the sides of the dough to create Frankenstein’s ears. From another pepper ring, cut a couple of narrow strips to resemble the bolts on his neck.
Slice one black olive lengthwise to make additional bolts. Then cut another olive crosswise and pair each half with a small onion ring to form the eyes.
Finally, slice the remaining olives lengthwise and then into thin strips. Arrange these pieces across the face to create Frankenstein’s scars and stitches.
Bake the flatbread for 8–10 minutes, or until the edges are golden brown and the dough is cooked through. Let cool slightly, then slice and serve—this recipe makes 12 servings and is sure to be a hit with kids and grown-ups alike!
Frequently Asked Questions
Can I use regular crescent roll dough instead of Crescent Creations?
Yes! If you can’t find Crescent Creations, you can use regular Pillsbury Crescent Dough—just pinch the perforated seams together to form a smooth sheet before adding toppings.
Does the pesto make the flatbread soggy?
Not at all. The pesto adds flavor and color without making the dough soggy, especially since the bake time is short and the layer is thin.
Can I make this ahead of time?
You can prep the decorations and assemble the flatbread a few hours ahead, then bake it fresh right before serving. It’s best enjoyed warm and crisp from the oven.
What if my kids don’t like pesto?
You can swap the pesto for pizza sauce, ranch dressing, or even guacamole if you want to keep the green Frankenstein look with a different flavor.
Can I use other toppings to decorate Frankenstein’s face?
Absolutely! Get creative—use sliced olives, bell peppers, mushrooms, or shredded cheese to personalize the face. It’s a great way to get kids involved in the kitchen.
FOR MORE RECIPES LIKE THIS, TRY:
Frankenstein Flatbread
Real Mom Kitchen
Ingredients
- 1 pkg of Pillsbury Crescent Creations dough
- ⅓ cup pesto
- 9 slices of pepperoni
- 2 onion rings
- 2 rings of bell pepper
- 6 olives
Instructions
- Preheat oven to 375 degrees,
- Unroll the sheet of dough and press into a 15 x 10 x 1 inch baking sheet.
- Spread the pesto over the dough evenly.
- Cut the pepperoni slices to make 8 triangles for the hair and one for the nose.
- Cut 5-6 strips from the pepperoni scraps leftover to create the mouth.
- Next, cut 1 pepper ring in half to create the ears. Cut a couple of strips out of the other pepper ring to create the bolts.
- Cut an olive in half lengthwise to create the bolts.
- Cut another olive in half width wise. Use the onion rings and these olive halves to create the eyes.
- Last, cut the remaining olives in half lengthwise and then into strips. Use these pieces to create the scars.
- Bake at 375 degrees for 8-10 minutes until brown around the edges. Makes 12 servings.
Nutrition
This is a sponsored conversation written by me on behalf of Pillsbury. The opinions and text are all mine.
